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We hope you got insight from reading it, now let’s go back to veg chinese chop suey recipe. You can cook veg chinese chop suey using 22 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Veg Chinese Chop suey:
- Use 1 packet Noodles
- Take Water for boiling
- Take to taste Salt
- Provide 1 tsp Oil
- Take For making sauce
- Provide 2 tbsp oil
- Use 1 tbsp chopped garlic
- Prepare 1 tbsp chopped ginger
- You need 1 medium size sliced onion
- Prepare 1/2 cup carrots julienne
- Take 1 cup mix bell peppers
- Prepare 1 cup shredded cabbage
- Take 1 tbsp red chilli sauce
- Get 2 tbsp ketchup
- Get 1 tsp green chili sauce
- Take 1 tsp vinegar
- Take 1 tsp soya sauce
- Prepare Salt as per your taste
- Get 1/4 tsp black pepper powder
- Prepare 1 cup water
- Prepare 2 tbsp cornstarch (mixed with 1 tbsp water)
- Use Oil for frying noodles
Steps to make Veg Chinese Chop suey:
- Boil water in a vessel add salt,oil and boil noodles for 6-7 minutes.
- Rinse the noodles under running water and add few drops of oil to avoid stickiness.
- Now for frying,heat the oil in a wok and add these boiled noodles and fry till light golden and crispy from both sides.
- Now for sauce take a wok, heat the oil,add ginger garlic and saute for a second, and now add sliced onion and all veggies and saute them for 1-2 minutes at high flame.
- Now add all sauces and saute it again for 1-2 minutes at high flame.And add salt and black pepper powder too.And mix it.
- Now add water,mix well and bring it to a boil.Now add water and cornstarch mixture and cook it until it thickens.Mix well.
- Now for serving place the fried noodles on a plate and pour the hot veggies sauce over it and serve it hot.Our delicious Veg chinese chopsuey is ready to serve.Enjoy👍👌
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