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Green soup for Spring - vegan
Green soup for Spring - vegan

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We hope you got benefit from reading it, now let’s go back to green soup for spring - vegan recipe. You can have green soup for spring - vegan using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Green soup for Spring - vegan:
  1. Get 2 tbsp olive oil
  2. Take 1 bulb wet garlic, finely chopped
  3. Take 3 sticks celery, chopped
  4. Use 1 courgette, chopped
  5. Provide 2 leeks, chopped
  6. Take Handful green beans, topped and tailed and chopped
  7. Provide 750 ml - 1l vegan or veggie stock
  8. Get leaves from a few sprigs of thyme
  9. Use Some chopped parsley - so you get about a tablespoonful
  10. Prepare 80-100 g peas
  11. Get Juice of 1/2 lemon
  12. Provide Handful spinach leaves, torn or chopped - rocket works well too
  13. Get Handful wild garlic, torn or chopped - optional
  14. Prepare Black pepper
Steps to make Green soup for Spring - vegan:
  1. Heat the oil in a pan. Add the garlic and celery. Sauté for about 10 mins til softened and starting to go translucent.
  2. Add the courgette, beans and leeks. Sauté for another 10 mins.
  3. Add the herbs and the stock. Stir well and simmer for 5-10 mins.
  4. Add the peas and the lemon juice. Simmer for another 5 mins.
  5. Take the pan off the heat. Stir through the spinach and wild garlic so they wilt. Add a few grinds of pepper. Serve and enjoy 😋

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