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The ingredients needed to prepare Pistachio and cranberry biscotti:
- Get 1 stick margarine
- Prepare 3/4 cup sugar
- Get 1 flax egg ( 1 tsp flaxseed powder + 2 Tbsp water)
- Take 1 orange zest
- Use 2 cups AP flour +1/2 cup extra if needed
- Prepare 1 1/2 tsp baking powder
- Use 1/4 tea salt and black pepper
- Take 1/2 cup chopped pistachio
- Provide 1/2 cup dry cranberries
- You need 1/2 tsp tea orange essence or vanilla essence
- Prepare Juice of one orange (1/2 cup)
Steps to make Pistachio and cranberry biscotti:
- Preheat oven to 350°F. - Line baking tray with parchment paper. - Rub orange zest with sugar. - Mix flax powder with warm water and keep it aside.
- In a large bowl cream the margarine,orange zested sugar unti light and fluffy about 2 minutes. - Add flax egg, orange essence and mix well
- Mix flour, baking powder, salt and pepper. - Now add this dry mix with wet mix. Use orange juice as required. - Mix cranberry and pistachio and mix whole thing again. - Make two logs 2 inches wide. - Put them by keeping 3 inches distance in between.
- Bake them for 35 to 40 minutes. Bake until golden brown. Remove from oven and completely about 10 minutes. - - Now with sharp bread knife slice them about 1/2 inches thick. Now arrange them back in to baking sheet cut side facing down. Bake again for 15 minutes flipping them on other side in between. - - Remove from oven and wait until completely cool.
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