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We hope you got insight from reading it, now let’s go back to chinese fritters recipe. You can cook chinese fritters using 14 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Chinese fritters:
- Prepare 1 1/2 cup cabbage finely chopped
- Use 1 carrot grated
- Take 1/4 cup capsicum finely chopped
- You need 1 onion finely chopped
- Get 1 tsp ginger garlic paste
- Prepare 2 chilli finely chopped
- Use 1 tsp vinegar
- Prepare 1 tsp soya sauce
- Use 1 tsp chilli sauce
- Use 1/2 tsp salt
- You need 1/2 cup maida/All- purpose flour
- Take 2 tbsp corn flour
- Get 1/2 tsp red food colour (optional)
- Get as needed oil for frying
Instructions to make Chinese fritters:
- Firstly, in a large mixing bowl take 1½ cup cabbage, 1 carrot, ¼ capsicum and 1 onion.
- Now add 1 chilli, 1 tsp ginger garlic paste, 1 tsp vinegar, 1 tsp soy sauce, 1 tsp chilli sauce and ½ tsp salt.
- Now add ½ cup maida, 2 tbsp corn flour and ½ tsp red food colour
- Mix well forming a loose dough
- Grease your hand with oil and pinch a small ball sized pakoda mixture.
- Deep fry in hot oil .
- Stir occasionally until the pakoda turns golden and crisp.
- Drain off the pakoda over kitchen towel to remove excess oil.
- Finally, enjoy chinese pakoda recipe with tomato sauce.
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