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We hope you got insight from reading it, now let’s go back to mutton liver masala curry with mushrooms baby corn and broccoli fried rice recipe. To cook mutton liver masala curry with mushrooms baby corn and broccoli fried rice you need 54 ingredients and 16 steps. Here is how you achieve that.

The ingredients needed to prepare Mutton Liver Masala Curry with Mushrooms Baby Corn and Broccoli Fried Rice:

1. Use fresh Mutton Liver (Tender Goat)
2. Provide Marination Ingredients:
3. Take Ginger Paste
4. Prepare Garlic Paste
5. Get Onion Paste (Medium)
6. You need Turmeric Powder
7. Provide Red Chilli Powder
8. Use Salt
9. Prepare Plain Yoghurt/Curd: Well Beaten with some maida- about 1 tsp in it (to avoid curdling)
10. Provide Sugar
11. Prepare Mustard Oil
12. Take Tempering:
13. Provide Mustard Oil & 2 tbsps Desi Ghee
14. Use Sugar (For Caramelising)
15. You need Green Cardamoms
16. You need Black Cardamoms
17. Provide Black Peppercorns
18. Take Cloves
19. Take ” Cinnamon Stick
20. Prepare Bay Leaves
21. Take Dry Red Chillies (Whole)
22. Provide Star Anise
23. Prepare Shah Jeera (Caraway Seeds)
24. Get Cooking Masalas for the Gravy
25. Use : Fine Onion Slices (Big)
26. Prepare Pastes (Each): Ginger, Garlic & Green Chillies
27. Use Cumin Powder
28. Get Coriander Powder
29. Take Red Chilli Powder
30. You need Kashmiri Red Chilli Powder
31. Get Black Pepper Powder
32. Take Garam Masala Powder (Homemade)
33. Get Hot Water
34. Use Basamati Rice (Washed & Soaked in Water for 30 mins)
35. Provide Fresh Button Mushrooms (Chopped into 4 halves each)
36. You need Baby Corns
37. Prepare Broccoli
38. You need Garlic Pods (Roughly Chopped/Smashed)
39. You need Salt
40. Use Sugar
41. You need Hot Water
42. Use Black Peppercorns (Freshly Cracked)
43. Provide Green Chillies (Slit)
44. You need Desi Ghee
45. Use Tempering:
46. Prepare Bay Leaves
47. Provide Cloves
48. Get Star Anise
49. Provide Green Cardamoms
50. Prepare Black Cardamom
51. Prepare ” Cinnamon Stick
52. Use Black Peppercorns
53. Get Large Onion (Finely Sliced)
54. You need Green Peas (Optional)

Instructions to make Mutton Liver Masala Curry with Mushrooms Baby Corn and Broccoli Fried Rice:

1. Firstly, clean the mutton liver well enough & marinate with the aforementioned ingredients and set aside for at least 2 hrs time (more or overnight’s always better)
2. In a deep pan/wok: Add in the admixture of both the ghee & the mustard oils & drop in it the tempering spices (dry whole spices) & allow the same to release its fine aroma
3. Now, goes in: the sliced onions, 3G paste, cumin & coriander powder, turmeric powder, Kashmiri Red Chilli Powder, red chilli powder, black pepper powder, to taste salt & about 1/4 cup water
4. Sauté the same well enough for at least 7-8 mins time over the low-medium flame, until it releases the alluring aroma & the oil surfaces up
5. At this point: Add in the Marinated Mutton & keep sautéing for quite a good long time- patiently, stirring occasionally in between for quite a few times in order to prevent burning of the Masala at the bottom of the pan/wok
6. Also, add in some hot water to bring the first boil to it while sautéing & putting its lid on, allow it to cook for at least 7-8 mins time (checking & stirring once in between)
7. FYI: Never Over Cook the Liver to get a softer & tastier texture… Now, open the lid & allow it to cook for another 8-10 mins time, over a medium flame- depending on the gravy consistency you want & also the liver gets better cooked
8. Once the correct gravy consistency has arrived, turn off the flame & add in some fresh garam masala powder & a dollop of ghee & putting its lid on, let it rest on the oven for 10-15 mins time before serving hot
9. Our Mutton Liver Masala Curry’s ready to served absolutely piping hot with any Rice of your choice or the Rotis of various kinds
10. For the Mushrooms Fried Rice: In a Deep & Large Pot- Add in the ghee & the tempering spices & allow it to release its maddening aroma
11. Now, add in the onion slices to it & sauté until its translucent & then add in the aforementioned veggies & keep sautéing until they shrink in their sizes a bit
12. At this point- Goes in the Soaked Rice & keep sautéing everything altogether for yet another good 5-6 mins time
13. Now, add in the hot water & put it on either pressure cook or cover with lid & allow normal cooking until the rice & the veggies are all well cooked and ready to serve
14. Turn off the flame & add in a dollop of ghee & sprinkle some garam masala powder & keep it on its resting mode for 10 mins time on the oven itself
15. Garnish according to your own choice & serve it piping hot with any mutton/chicken/fish/egg curries, that you’the prefer to have with it…
16. Our absolutely delectable Mutton Liver Masala Curry & Mushrooms-Broccoli-Baby Corn Fried Rice is ready to enhance the decor of your Dining Platters & also to satiate your atrociously awaited bingeing appetite suiting your taste buds equally good

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