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"Komugi-Manju"芋(Sweet Potato)
"Komugi-Manju"芋(Sweet Potato)

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We hope you got benefit from reading it, now let’s go back to "komugi-manju"芋(sweet potato) recipe. To make "komugi-manju"芋(sweet potato) you only need 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make "Komugi-Manju"芋(Sweet Potato):
  1. You need 80 g Plain flour
  2. Take 4 g Baking Powder
  3. Use 50 g Sugar
  4. Prepare 30 ml Water
  5. Take 200 g Red bean Paste (Bean jam, smashed type)
  6. Get 40 g Sweet potato
  7. Take 1 Chocolate pen (Brown)
Instructions to make "Komugi-Manju"芋(Sweet Potato):
  1. Chop sweet potato and steam them. (heat them at 500W for around 4min. in a microwave oven) Mix them into the bean jam and divide them into 12 and make them round.
  2. Make dough. ≪Please refer to "Komugi-Manjyu" USAGI (Rabbit) ", from 2 to 8.≫ Mix the sugar & water in a bowl. Mix the flour and the baking powder and put them into the mixture(sugar + water). Mix them, stretch and fold the dough several times. Pull it together. Divide the dough into 12. Wrap the bean paste balls with the dough. Make them round.
  3. Write one Kanji text on the top of each with a chocolate pen. (Please try to write your favorite one!) Put them in a steamer. Spray water.
  4. Steam 10minuite over high heat.
  5. It's finished!

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