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We hope you got benefit from reading it, now let’s go back to dhokla recipe. You can have dhokla using 20 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Dhokla:
- You need 1 cup besan
- Prepare 1 cup water
- You need 1 packet eno
- Use Pinch turmeric powder
- Get 2 tbsp powder sugar
- Provide To taste salt
- Get 2 tsp lemon juice
- Get For tadka:
- You need 2 tsp oil
- You need 1/2 tsp mustard seeds
- Get 4-5 green chilli
- Prepare 4-5 curry leaves
- Provide Khattha mitha pani for dhokla:
- Prepare 2 cup water
- Prepare 2 tsp lemon juice
- Use to taste salt
- Prepare 2 tsp sugar
- Provide 1 tsp green coriander
- Use for garnish:
- Prepare 2 tsp pomegranate seeds
Steps to make Dhokla:
- Put besan, turmeric powder, powder sugar, lemon juice and salt in a mixing bowl.
- Add water and make a batter.
- Rest batter for 20 minutes.
- Now add eno mix it well.
- Grease oil in a mold pour this batter and steam for 15 minutes.
- Heat oil in a pan add mustard seeds, green chilli and curry leaves when splutters add water take a boil.
- Now add salt, lemon juice,sugar and green coriander, mix well.
- Cut dhokla into pieces, spread khattha mitha pani in dhokla.
- Garnish with pomegranate seeds.
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