So you could be making ready Bengali Gati kochu diye chicken curry with arbi recipes for your loved ones but this tips may be useful.
By no means cook this stuff in an Air Fryer
In the previous few years, Air Fryers have turn into highly regarded as well as an important kitchen appliance. Essentially an amped-up countertop convection oven, it's fairly regularly recommended by cooking experts to arrange frozen meals, bake cookies, and even fry bacon, chicken and different meats. Air frying is more healthy than frying in oil. It cuts energy by 70% to 80% and has a lot much less fat. This cooking technique may also lower down on some of the different dangerous results of oil frying.
Before you jump to Bengali Gati kochu diye chicken curry with arbi recipe, you may want to read this short interesting healthy tips about Foods That Are Good For Your Heart.
You already know how important it is to have a healthy heart. Here’s something for you to think about: if your heart is unhealthy then the rest of you won’t be either. You already understand that regular workout and a healthy lifestyle are imperative in terms of the overall health of your heart. Do you know, though, that a number of specific foods are great for making your heart be healthier? Keep on reading to find out which foods are beneficial for your heart.
Fish is one of the best meats that you can eat. You’re probably already aware of this since your physician has told you to ingest some fish twice or thrice each week. This is especially true for individuals who suffer from heart problems or who are worried that their hearts are not in good shape. Fact: Fish is rich in Omega 3s which are what helps break down and transform unhealthy cholesterol into healthy energy. Try consuming fish twice each week.
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We hope you got benefit from reading it, now let’s go back to bengali gati kochu diye chicken curry with arbi recipe. To make bengali gati kochu diye chicken curry with arbi you only need 16 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Bengali Gati kochu diye chicken curry with arbi:
- Provide 500 gm chicken with bone
- Take 7-8 arvi(taro root) skinout and cut into half
- Provide 1 big tomatoes chopped
- Prepare 2 medium onions chopped
- Get 1 tsp ginger garlic paste
- You need 2-3 garlic Cloves
- Provide 3-4 green chillies slitted
- You need 1 bay leaf
- Provide 2 red chillies
- Use 1 tsp cumin powder
- Provide 1/2 tsp whole cumin seeds
- Use 1 inch cinnamon stick
- Provide 2 green cardamoms
- Get to taste Salt
- You need 1 tsp turmeric powder
- You need 2-3 tsp mustard oil
Steps to make Bengali Gati kochu diye chicken curry with arbi:
- Marinate first chicken with salt, little turmeric and 1/2 tsp mustard oil for at least 30 mins.
- Boiled arvi for 2-3 mins. If arvi are very good, not causing itchy then not required to boil.
- Heat 1 tsp oil in a kadai, add whole cumin. Then add chicken along with arvi and fry for 2-5 mins in medium heat. Continuous stirring is required for this step. Keep aside chicken and arvi.
- Now in the same kadai, add rest of oil, add rest of whole masala. When aroma arise, then add chopped onions. Fry onion till golden then add ginger garlic paste, along with chopped tomatoes and slitted green chillies. In this point add chicken and arvi and start cooking in low to medium flame. Add cumin powder when gravy leaves oil.
- In that point add turmeric, salt, garlic cloves and hot water. Add water as per your requirement. Then boiled in high flame with lid. Boiled untill chicken cooked.
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