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The ingredients needed to cook 🥘🌮Homemade Garlic Yoghurt Naan s/w Chiken & Spinc Curry🌮🥘:
- Provide All-purpose flour
- Take baking powder 1 cup Plain yogurt 2 tblsp oil 1tsp Salt
- Get water as required for kneading
- Use for Garnish
- Provide minced garlic 3-4 tblsp butter Chopped Coriander
Instructions to make 🥘🌮Homemade Garlic Yoghurt Naan s/w Chiken & Spinc Curry🌮🥘:
- In a bowl, combine the flour, salt baking powder and sive together. - - Add to the flour oil and yogurt water if you need. Stir until a dough is formed, then turn out onto a lightly-floured surface and knead until smooth, about 4-5 minutes. Transfer the dough to a large, lightly oiled bowl and cover with a damp kitchen towel or clean film. Let rest for 1 hour at room temperature.
- Meanwhile minced the garlic and roughly chop the coriander. - - Punch down the dough and turn out onto the counter. Shape into a ball and divide into 12 small Or (6 big) equal-sized pieces. Roll each piece into a ball.
- Heat a large, cast iron or heavy nonstick skillet over medium heat. Roll each ball into 1/4-inch (1/2cm) thick. Sprinkle some minced garlic and chopped coriander, lightly press. Cook until large bubbles form on the surface, about 1-2 minutes. Flip, press gently, and cook until bubbles on the bottom are charred, 1 to 2 minutes more.
- Brush naan with butter, stack on a plate and cover with a towel to keep warm as you cook the remaining pieces. - - #Tip - - #Garlic_Butter_for_Naan_or_Bread - - heat butter till it is fully melted. Add minced garlic to the butter and mix well brush top of the naan or bread.
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