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We hope you got benefit from reading it, now let’s go back to hilsa curry with mustard (সরষে ইলিশ) recipe. To cook hilsa curry with mustard (সরষে ইলিশ) you need 10 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Hilsa curry with mustard (সরষে ইলিশ):
- You need 4 piece hilsa fish
- Take 1 teaspoon mustard paste
- Take 1 teaspoon green chilli paste
- Use 1 teaspoon poppy paste
- Prepare 2 green chilli
- Provide to taste Salt
- Prepare 1/2 teaspoon turmeric powder
- You need 5 tbsp mustard oil
- Prepare Water as required
- Provide 1/2 teaspoon black seeds(কালো জিরে)
Instructions to make Hilsa curry with mustard (সরষে ইলিশ):
- First lightly fry the fish
- Give black seeds & green chilli in oil & stir.
- Then give all the ingredients,not water and stir and cook for 2-3 min until oils start to float.
- Add water to it as gravy required.
- After the gravy starts boiling add all the fish and let it cook for a minute.
- Give small amount of raw mustard oil from top of it.
- Serve hot with rice……..
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