So you could be preparing Chicken Curry in Bangladeshi Style recipes for your family however this tips may be helpful.
Never cook this stuff in an Air Fryer
In the previous couple of years, Air Fryers have turn into very popular in addition to a vital kitchen equipment. Primarily an amped-up countertop convection oven, it is quite frequently recommended by cooking consultants to organize frozen food, bake cookies, and even fry bacon, chicken and other meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has quite a bit much less fat. This cooking method may additionally minimize down on some of the other dangerous results of oil frying.


Chicken Curry in Bangladeshi Style
Chicken Curry in Bangladeshi Style

Before you jump to Chicken Curry in Bangladeshi Style recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.

You already have some knowledge of how essential it is to have a heart that is healthy. Of course, if your heart isn’t healthy then the rest of you isn’t going to be healthy also. You already understand that daily exercise and a healthy lifestyle are vital in terms of the general health of your heart. Still, did you know that there are some foods that have been proven to help you improve the health of your heart? If you are interested to know which foods to eat to improve your heart health, keep reading.

Fish is basically the healthiest food you can eat. You already know this as, by now, you’ve probably been taught to eat fish at least two times each week. This is particularly true for those whose hearts are not in good shape. Be aware that fish is packed full of Omega 3’s which are elements that process cholesterol and transform it into healthy energy. Try consuming fish at least two times per week.

There are lots of foods that are great for your body. The truth is that everything that we’ve talked about here can help your body in lots of different ways. They are particularly great, though, for improving your heart health. Try incorporating these healthy foods in your diet each day. Your heart will be a lot healthier if you do!

We hope you got benefit from reading it, now let’s go back to chicken curry in bangladeshi style recipe. You can have chicken curry in bangladeshi style using 14 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Chicken Curry in Bangladeshi Style:
  1. You need Ingredients :
  2. Get o Chicken (500 gm)
  3. Take o Red Chilli powder (1.5 tsp)
  4. You need o Soya bean oil (5 tbsp)
  5. Prepare o Turmeric powder (1 tsp)
  6. Provide o Onion (3 medium size sliced)
  7. Use o Ginger paste (1 tsp)
  8. Take o Garlic paste (1 tbsp)
  9. Prepare o Cumin fried powder (1 tsp)
  10. Provide o Whole Garam Masala (Cardamom 2 inch 1 pcs, Cinnamon 3 pieces, Cloves 5)
  11. Get o Potato 2 pcs medium size cut into 8 pcs
  12. You need o Coriander powder (1 tsp)
  13. Get o Salt (to taste)
  14. Take o Water (5 cup)
Steps to make Chicken Curry in Bangladeshi Style:
  1. Steps: - 1. Clean and wash the chicken pieces with fresh water and drained the extra water from the chicken pieces. - 2. Heat oil in a pan. - 3. Add the sliced onion into the pan and fry them until become caramelized. - 4. Add half cup water so that the dry spices does not get burnt - 5. Then add red chilli powder, turmeric powder, cumin & coriander powder fry them until for 5 mints.
    1. Add garlic and ginger paste, Fry all the masala until the gravy starts leaving oil from the sides. - 7. Add salt according to your taste - 8. Now add the chicken pieces into the pan and mix well with the gravy. - 9. Add whole garam masalas; - 10. Cook for 10 minutes on medium to low flame by stirring it constantly. - 11. Then add 1 cup of water, mix it well and cover the pan with a heavy lid. - 12. Now add the potato pieces & mix it well in the spices. cook slowly until the gravy starts leaving oil from
    1. Add rest of the water & cook until the chicken & potato pieces become soft and tender. - 14. Open the lid and stir the curry well, cook for 10-15 minutes on low flame. - 15. When the oil will come out & the consistency of the gravy is thick that means is ready to serve. - 16. Serve it with any kind or rice dishes, roti, paratha or bread.

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