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Before you jump to Cold cucumber soup recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.
You already know that the body needs a heart that is strong and healthy. Consider this: if your heart isn’t healthy then the rest of your body won’t be either. You already understand that regular exercise and a healthy lifestyle are vital in terms of the total health of your heart. Do you know, though, that there are a number of foods that can help your heart be healthy? In the following paragraphs, you will learn which foods are good for your heart.
Believe it or not, beans are so awesome for your heart health. It’s true that your nose won’t appreciate them so much, in particular, the after effects of consuming beans, but they’re very healthy food items. This does not mean, though, that just consuming beans will make your heart be a great deal healthier or counterbalance the effects of unhealthy foods you might be eating. What is true, however, is that having beans on your green salad in place of chicken or eating soy burgers instead of beef hamburgers is a superb course of action to take. Luckily, beans are really tasty and you never know…you might not even moss eating real meat.
There are lots of foods that are good for your body. The truth is that everything that we’ve talked about here can help your body in many ways. They are particularly great, though, for keeping your heart as healthy as it can be. Start consuming these foods every day. Your heart will be much better if you do!
We hope you got benefit from reading it, now let’s go back to cold cucumber soup recipe. To cook cold cucumber soup you only need 5 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Cold cucumber soup:
- Prepare 1 bowl Boiled cucumber pieces -
- Take 2 tbsp Hung curd -
- You need 2 tbsp Fresh cream -
- Prepare 8 - 10 Mint leaves / pudina -
- Use to taste Salt -
Steps to make Cold cucumber soup:
- In a blender add boiled cucumber pieces,hang curd,fresh cream,mint leaves and salt and blend it.
- Pour the mixture on the soup bowl.
- Serve chilled
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