So you could be getting ready Pan roasted Kerala Prawns recipes for your family but this suggestions may be helpful.
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We hope you got insight from reading it, now let’s go back to pan roasted kerala prawns recipe. You can cook pan roasted kerala prawns using 15 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to make Pan roasted Kerala Prawns:
- Provide 250 gms prawns
- Take 1 tsp Kashmiri red chilli powder
- Take 2-3 chopped green chillies
- Use 1 tbsp ginger garlic paste
- Use 1 onion sliced finely
- Get To taste salt
- You need 1 tbsp lemon juice
- You need 2 tbsp curd
- Get 1/4 tsp turmeric
- Prepare 1 tbsp roasted curry leaves
- Take 1 tsp chopped coriander
- Take 1 tsp tandoori masala
- Use 1 tsp chaat masala
- Prepare 1 tbsp refined oil
- You need 1 tbsp cornflour
Steps to make Pan roasted Kerala Prawns:
- Marinate prawns with little salt,turmeric and lemon juice for 30 minutes.Heat oil in a nonstick pan.Fry the onion.Then add ginger garlic paste,kashmiri red chilli powder,black pepper,tandoori masala,salt to taste and add prawns one by one alongwith marinade.Add curd and roasted curry leaves,few chopped green chillies and toss.
- Make a paste of cornflour and add it to the prawns and toss till dry and masala is well roasted and coats the prawns.Garnish with chopped coriander and lemon juice.Serve hot.
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