So you may be making ready Baked bourbon Brownie pudding recipes for your family however this tips may be useful.
Never cook this stuff in an Air Fryer
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We hope you got benefit from reading it, now let’s go back to baked bourbon brownie pudding recipe. You can cook baked bourbon brownie pudding using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Baked bourbon Brownie pudding:
- Get 1 stick butter
- You need 2 eggs
- Use 1 cup white sugar
- You need 1 tsp burboun
- Take 1/2 tsp vanilla extract
- Get 1/2 cup cocoa powder
- You need 1/4 cup all purpose flour
Instructions to make Baked bourbon Brownie pudding:
- Let eggs sit for a few hours until they are room temperature. Melt butter and let sit until cool to the touch.
- Place room temperature eggs into a mixer. Add sugar and beat on high for 10 minutes until thick and light yellow. Add bourbon and vanilla.
- Sift together flour and cocoa powder. On low speed, gradually incorporate dry ingredients into the egg mixture until just combined.
- On low speed, add melted butter until just combined.
- Preheat oven to 325. Grease a shallow 8x8 or 9x7 or 10x6 baking pan. Add Brownie mix and spread evenly into pan.
- Place baking dish into a larger pan full of very hot tap water.
- Bake for 55 minutes, or until top is hard and set but middle still seems very under baked. Let cool completely before serving with vanilla ice cream or whipped cream.
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