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We hope you got insight from reading it, now let’s go back to thai rice noodles soup recipe. You can cook thai rice noodles soup using 13 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Thai Rice Noodles Soup:
- Provide 150 gr thin rice noodles
- Prepare 500 gr chicken meat
- Prepare 2 liters water (for boiling the chicken)
- You need 2 liters chicken stock
- Get 3 cloves garlic, minced
- Prepare 1 inch ginger, pounded
- Prepare 6 Tbsp fish sauce
- Use 4 Tbsp soy sauce
- Use to taste salt (if necessary) and white pepper powder
- Provide 200 gr cherry tomatoes, divided by two
- Provide cilantro leaves to taste
- Get to taste sliced green chili
- Get to taste fresh lime juice
Instructions to make Thai Rice Noodles Soup:
- Boil the rice noodles according to the instructions on the package. Set aside.
- Boil the chicken until it’s cooked. - Remove from the heat. Cut into small pieces.
- Heat the chicken stock in a pot. Add garlic, ginger, fish sauce, soy sauce, salt (optional), and white pepper powder.
- Place rice noodles and chicken in a bowl. Add some chicken stock. Garnish with cherry tomatoes, cilantro leaves, and some slices of green chili (optional) then add some fresh lime juice.
- Serve warm! 😋
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