Here is how Ice Cold! Easy Hiyajiru (Cold Miso Soup) will help you in weight reduction
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Before you jump to Ice Cold! Easy Hiyajiru (Cold Miso Soup) recipe, you may want to read this short interesting healthy tips about Some Foods That Are Good For Your Heart.
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We hope you got benefit from reading it, now let’s go back to ice cold! easy hiyajiru (cold miso soup) recipe. To cook ice cold! easy hiyajiru (cold miso soup) you need 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Ice Cold! Easy Hiyajiru (Cold Miso Soup):
- Provide 2 small Cucumbers
- Prepare 1/2 block Firm tofu
- Take 4 tbsp Miso
- Provide 4 tbsp Roasted sesame seeds
- You need 1 tsp Bonito dashi stock
- You need 1 tsp Dashi stock granules made from dried sardines (iriko)
- Take 4 leaves Green shiso leaves
- Use 200 ml Boiling water
- Provide 200 ml Ice
Instructions to make Ice Cold! Easy Hiyajiru (Cold Miso Soup):
- Grind sesame seeds in a mortar. Add miso and dashi stock granules, and mix well.
- Add 200 ml of boiling water, and mix well.
- Slice the cucumbers and crumble the tofu with your hands. Add both to the Step 2 mixture.
- Add about 200 ml of ice.
- Shred the shiso leaves, add to the mixture and it's done. It's ready to eat when the ice has melted. If you have time, chill in the refrigerator to make it even colder.
- It's mainly eaten poured over rice, I believe??
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