Getting ready Instant Khaman Dhokla safely

It is essential to arrange food safely to help cease dangerous micro organism from spreading and rising. You may take some steps to help protect yourself and your family from the unfold of dangerous micro organism.
Bounce to desk of contents
Wash your palms

Your palms can simply spread micro organism across the kitchen and onto meals. It is essential to all the time wash your hands thoroughly with soap and heat water:

before starting to put together food
after touching raw meals resembling meat, poultry and vegetables
after going to the toilet
after touching the bin
after touching pets

Don't forget to dry your fingers completely as nicely, as a result of wet fingers unfold micro organism extra easily.
Preserve worktops clean

Earlier than you start making ready food, it’s necessary worktops, kitchen utensils and chopping boards are clear. If they’ve been touched by uncooked meat, poultry, eggs or vegetables you will need to scrub them completely.

You should change dish cloths and tea towels repeatedly to keep away from any bacteria growing on the fabric.


Instant Khaman Dhokla
Instant Khaman Dhokla

Before you jump to Instant Khaman Dhokla recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Actually A Wonderful Product And Can Also Be Advantageous For Your Health.

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We hope you got insight from reading it, now let’s go back to instant khaman dhokla recipe. To cook instant khaman dhokla you need 13 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Instant Khaman Dhokla:
  1. Get gms gram flour
  2. Get Semolina/Sooji
  3. Provide Pinch asafetida
  4. Provide salt
  5. Prepare sugar
  6. Use Pinch turmeric powder
  7. Take lemon juice
  8. You need eno fruit salt
  9. Use slices green chili
  10. Get Few curry leaves
  11. Use Handful Chopped coriander
  12. You need Mustard seeds
  13. Provide Cooking oil
Steps to make Instant Khaman Dhokla:
  1. At first in a bowl put the gram flour, add a pinch of turmeric, salt, 2tbs sugar, semolina and 1tbs refined oil. Mix the ingredients gradually add water and make a thick batter and let it rest for 10- 15 minutes
  2. Turn on the gas and put on a kadai. Pour 2 glasses of water and place a stand and let it boil. Until then with a brush and a little oil grease the plate
  3. When the water gets boil add eno to the batter and mix it so that it becomes puffy then pour the batter in the plate then tap it and put it in kadai and cover it with lid and cook it for 20 minutes.
  4. In a pan pour a little oil and heat up. Add mustard seeds and let it a crackle and then add asafetida and mix it. Add the sliced chilies, fresh curry leaves and fry a little. The tadka is ready. Add 2 cups of water and 3 tbs of sugar and let it warm up on low flame just to make the sugar melt and then turn off the flame. Add 2tbs of lemon juice at last and mix it.
  5. In meanwhile let's check the dhokla. Take knife and and dig it if it comes out clean our dhokla is ready. Let it rest and cool down.
  6. Now de-mould it by carefully running the knife along the edges. And put on a plate on top of plate and tap it out of the plate. Now pour the shikinji that we made on it. Cut into your pieces of your choice.
  7. Add fresh coriander and serve it with a green chutney. Our instant Khaman Dhokla is ready.

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