This is how Punjabi curry pakoras will help you in weight loss
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We hope you got insight from reading it, now let’s go back to punjabi curry pakoras recipe. To make punjabi curry pakoras you need 18 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Punjabi curry pakoras:
- Take yogurt
- Prepare basin
- Use haldi
- Provide chilli powder
- Use Salt
- You need garam masala
- Get water
- Take oil
- Provide cumin seeds
- Get whole red chillies
- Get For tempering:
- You need ghee
- Take onion
- Use For pakoras:
- Use basin
- Get salt
- Use red chilli flakes
- Use oil for frying
Steps to make Punjabi curry pakoras:
- Mix the flour, Turmeric, chilli powder, salt and garam masala
- Add yogurt gradually to this mixture to form a smooth paste, and then add the water,
- Heat the oil in a large heavy based pan, add cumin seeds and the whole red chillies,
- When the cumin seeds begin to splutter, add flour and yogurt mixture and bring to a boil,
- Simmer over a low heat till it thickens a bit,
- Then fry pakoras and put in curry,
- In the end put bhigar and serve it.
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