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We hope you got benefit from reading it, now let’s go back to orange pistachio biscotti fusf recipe. To cook orange pistachio biscotti fusf you need 11 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Orange Pistachio Biscotti FUSF:
- Provide 1 1/3 cups dried cranberries
- Provide 2 1/2 cups flour
- Take 1 cup sugar, I used 7/8 cup
- Prepare 1/2 tsp baking soda
- Provide 1/2 tsp baking powder
- Use 1/2 tsp salt
- Prepare 3 large eggs
- Use 1 tsp vanilla
- Provide grated zest of one orange
- Get 1 cup natural shelled pistachios, salted or not
- You need 1 large egg lightly beaten with one tsp of water for egg wash
Instructions to make Orange Pistachio Biscotti FUSF:
- Soak cranberries in boiling hot water to cover until softened for 10 minutes. Drain, then pat dry with paper towels.
- Preheat the oven to 325. Butter and flour a large baking sheet. Mix the flour, sugar, baking powder and soda, salt and orange zest in a large bowl using an electric mixer.
- Add eggs and vanilla and beat just until a dough forms. It takes awhile.
- Add cranberries and pistachios and mix at a low speed.
- Turn out on a floured surface and knead several times. Halve the dough, then form each half into a 13 x 2 inch slightly flattened log and space them 3 inches apart. Brush the logs all over with egg wash.
- Bake in the middle of the oven for 25 to 30 minutes
- Cool the logs on the baking sheet for ten minutes. Transfer to a cutting board and slice diagonally with a bread knife into 1/2 inch thick slices. Arrange the slices cut sides down in one layer on a rimmed baking sheet, a jelly roll pan works well.
- Bake in the middle of the oven turning once after 10 minutes, until golden and crisp, 20-25 minutes.
- Enjoy.
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