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We hope you got benefit from reading it, now let’s go back to mike's garden fresh melody recipe. You can cook mike's garden fresh melody using 31 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Mike's Garden Fresh Melody:
- Prepare ● For The Garden Fresh Melody
- Provide 1 Pound + Golden Baby Potatoes [left whole but halved if needed]
- Get 1 Pound + Red Baby Potatoes [left whole but halved if needed]
- Provide 1 Medium Vidalia Onion [quartered]
- Take 1 Medium Red Onion [quartered]
- Take 1 Cup Fresh Mushrooms [sliced]
- You need 1 Cup Baby Carrots [halved]
- Use 1 LG Stalk Fresh Sliced Celery
- Use 6 LG Cloves Fresh Garlic [smashed & fine minced]
- Provide 1/4 Cup Fresh Parsley Leaves
- Provide 1 Cup Fresh Cherry Tomatoes
- Provide 1/2 tbsp Fresh Thyme Leaves [fine minced]
- You need 1 LG Sprig Fresh Rosemary [fine minced]
- Use 1 tbsp Fresh Ground Black Pepper
- You need 1 tbsp Fresh Cracked Sea Salt
- Use 1 tsp Herbs De Provonce
- Prepare 1 tsp Red Pepper Flakes
- Take as needed Garlic Olive Oil
- Use 1/4 Cup Quality White Wine
- Use 1/4 Cup Chicken Stock [only if needed at 30 minutes in]
- Get ● For The Garnishments
- Get as needed Fresh Parsley
- You need as needed Fresh Chives
- You need ● For The Optional Incorperations [add directly to pan]
- Use as needed Thick Chicken Strips
- Prepare as needed Sliced Sausage
- Get as needed Thick Beef Strips
- Take as needed Thick Pork Chops
- Prepare ● For The Kitchen Equipment
- Get as needed Tinfoil Sheets
- Provide 1 LG Disposable Aluminum Pan
Steps to make Mike's Garden Fresh Melody:
- Preheat oven to 400°. Chop all vegetables and herbs and coat with olive oil. Add wine as well.
- Seal pan tightly with tin foil. Bake for 60 minutes stirring once at 30 minutes and covering again. Add cherry tomatoes and/or chicken broth if needed at your 30 minute mark. Check carrots for doneness. They're your best indicator.
- At 60 minutes uncover, stir and bake for 10 additional minutes to burn off fluids.
- Know this dish makes for excellent lunches the following day.
- Plate and garnish dish with fresh chopped chives and fresh parsley. Also, slice your meats in thin strips if opting for them. Enjoy!
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