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The ingredients needed to make Hummingbird Cake with Cream Cheese Frosting:
- Get 3 cups all-purpose flour
- Provide 1 tsp baking soda
- Take 1/2 tsp salt
- Provide 2 cups sugar
- Prepare 1 tsp ground cinnamon
- Prepare 3 eggs, beaten
- Prepare 3/4 cup vegetable oil
- Provide 1 1/2 tsp vanilla extract
- Get 8 oz canned crushed pineapple, undrained
- You need 1 cup chopped pecans
- Get 1 3/4 cup mashed bananas
- Take 1/2 cup chopped pecans
- Take 1/2 cup butter or margarine, softened
- Provide 8 oz cream cheese, softened
- You need 16 oz powdered sugar
- Use 1 tsp vanilla extract
Instructions to make Hummingbird Cake with Cream Cheese Frosting:
- Combine first 5 ingredients in large bowl. Add eggs & oil. Stir until dry ingredients are moistened. Do not beat. Stir in vanilla, pineapple, 1 cup pecans, & bananas.
- Pour into greased 13x9 pan. Bake in 350 degrees oven for 38 minutes or until toothpick inserted in center comes out clean. Can put in 3 greased & floured 9 inch cake pans, but only bake for 23-28 minutes.
- Let cool completely before frosting.
- For frosting: cream butter & cream cheese together. Gradually add powdered sugar. Beat until light & fluffy. Stir in vanilla. Spread over top of cake. If doing layers, spread between layers, up sides, & over top.
- Sprinkle top with 1/2 cup chopped pecans.
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