This is how Bacon-wrapped Meatloaf can help you in weight reduction
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Before you jump to Bacon-wrapped Meatloaf recipe, you may want to read this short interesting healthy tips about Help Your Heart with The Right Foods.
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We hope you got benefit from reading it, now let’s go back to bacon-wrapped meatloaf recipe. To cook bacon-wrapped meatloaf you only need 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Bacon-wrapped Meatloaf:
- Use 1 tbsp oil
- Take 1 onion, finely chopped
- Take 1 garlic clove, finely chopped
- Get 1 stick celery, finely chopped
- Prepare 60 ml ketchup
- Provide 2 tbsp soft brown sugar
- Provide 1 tsp vinegar
- You need 300 g minced beef
- Take 300 g minced pork
- Get 60 g fresh breadcrumbs
- Take 1-2 tsp dried sage
- You need 1-2 tsp crushed bay leaves
- Prepare 1 egg
- You need 45 ml plain yogurt
- Use 3 tsp Dijon mustard
- You need 3 tsp Worcestershire sauce
- You need 1 carrot, grated
- Use salt, and white and/or black pepper
- Prepare 5-6 rashers streaky smoked bacon
Instructions to make Bacon-wrapped Meatloaf:
- Heat the oil in a frying pan and gently cook the onion, celery and garlic. Avoid browning.
- Mix the ketchup, vinegar and brown sugar together in a small bowl. This is for glazing the meatloaf before cooking.
- Place the two meats and breadcrumbs in a large bowl, add the herbs and season with plenty of salt and white and black pepper.
- Add the onion, celery and garlic mixture to the bowl of meat with the dried herbs, half a teaspoon of salt and some white and or black pepper.
- In another bowl mix together the egg, yogurt, mustard, Worcestershire sauce.
- Add the egg mixture to the bowl of meat, together with the grated carrot. Mix together well, with your hands is best. Cook a tiny piece in the onion pan to check the seasoning. Preheat the oven to 160C/Gas 3.
- Line a baking tray that has sides with baking parchment or foil, then shape the mixture into a loaf shape inside it. Brush with the ketchup mixture, then cover with bacon, tucking the ends underneath the loaf.
- Brush the top and sides with more ketchup glaze, then place in the oven. Cook for an hour and 20 minutes until browned and sizzling. I turned the heat up to 180C/Gas 4 for the last 20 minutes of cooking time.
- Allow the meatloaf to stand for 15-20 minutes while you cook accompaniments. I served with onion gravy, mashed potato and carrot, and steamed cabbage. Lovely.
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