This is how Egg Malai Masala Curry can help you in weight reduction
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Before you jump to Egg Malai Masala Curry recipe, you may want to read this short interesting healthy tips about A Lot Of You Might Not Realize This But Coconut Oil Can Have Great Health Advantages To It.
In this day and age of people are trying to live a healthier life and you will find that the utilization of coconut oil can help you accomplish this. Unlike other products you can purchase on the market today this item is going to have a wide variety of health benefits for your body. You need to also be aware that coconut oil isn’t just something you can use inside your body to be healthy but also something you can use externally. In the following paragraphs we are going to be looking at a number of the benefits that are related to the utilization of coconut oil as compared to other oils.
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We hope you got benefit from reading it, now let’s go back to egg malai masala curry recipe. You can have egg malai masala curry using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Egg Malai Masala Curry:
- Get Eggs
- Provide onion medium
- Take green chillies
- Use ginger
- Provide garlic cloves
- Get milk
- Provide sugar
- Take cumin powder
- Take garam masala powder
- Take black pepper powder
- Take fresh cream
- Take oil
- Prepare ghee
- Take chopped coriander
Instructions to make Egg Malai Masala Curry:
- Hard boil 3 eggs in a container. Once boiled cut them into halves. Prepare 2 types of pastes for the recipe 1)onion & green chillies 2) Ginger & Garlic
- Heat a kadai. Add 2 tsp oil & 1 tsp ghee. Add the onion & chilli paste to the kadai. Fry well on a low flame. Add the ginger and Garlic paste to the kadai. Fry till the masala dries. Switch off the gas after the masala has fried well.
- After switching off the gas add milk to the masala mixture and stir well..once the masala and milk mix well, switch on the gas on a low flame. Keep stirring.
- Add cumin powder,garam masala powder, Black pepper powder, salt & 1 tsp sugar to the mixture. Stir and cook well
- Once the mixture starts getting thick and releases oil add the eggs cut into halves yolk down and cover and cook for 2 mins. Then flip the egg halves very carefully without breaking them. Add fresh cream and coriander to the mixture and cook for 2 mins. You can garnish the curry with grated egg white for added flavour. Egg Malai Masala Curry is ready to serve with hot parathas or roti.
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