Preparing Instant Idli Dhokla (Instant Dhokla Recipe) safely

It is crucial to arrange food safely to help cease dangerous bacteria from spreading and growing. You possibly can take some steps to assist protect your self and your loved ones from the spread of dangerous bacteria.
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Wash your palms

Your fingers can simply unfold micro organism across the kitchen and onto meals. It is essential to always wash your palms completely with soap and warm water:

earlier than beginning to prepare food
after touching raw meals equivalent to meat, poultry and vegetables
after going to the bathroom
after touching the bin
after touching pets

Don't forget to dry your fingers completely as properly, as a result of wet palms spread micro organism more simply.
Preserve worktops clear

Before you start making ready food, it’s essential worktops, kitchen utensils and chopping boards are clean. In the event that they’ve been touched by raw meat, poultry, eggs or vegetables you may need to clean them completely.

You need to change dish cloths and tea towels frequently to avoid any micro organism growing on the fabric.


Instant Idli Dhokla (Instant Dhokla Recipe)
Instant Idli Dhokla (Instant Dhokla Recipe)

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We hope you got insight from reading it, now let’s go back to instant idli dhokla (instant dhokla recipe) recipe. You can cook instant idli dhokla (instant dhokla recipe) using 20 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Instant Idli Dhokla (Instant Dhokla Recipe):
  1. Provide Besan (chickpea flour)
  2. Get Fine Sooji (semolina)
  3. Use Coconut Powder
  4. Get Rae
  5. Provide Lemons
  6. Use Hing
  7. Prepare Sugar
  8. Get Salt
  9. Get Plain Dahi (yoghurt )
  10. Get Water
  11. Use Haldi
  12. Provide Salt
  13. Take Sugar
  14. Take Hing
  15. Prepare Eno (MUST)
  16. You need Vegetable Oil
  17. You need Curry Leaves
  18. Get coriander
  19. Use Big Green Chilies
  20. Get Sesame Seeds
Steps to make Instant Idli Dhokla (Instant Dhokla Recipe):
  1. For tadka ;- Heat oil in the small pan. - - Add mustard seed, hing, salt, sesame seeds, green chilies, and roast for 30 seconds on low flames. - - Now add sugar, coconut powder, lemon juice, and water. - - Bring this to a boil and lower the heat. - - Cook this for 2-3 minutes and then switch off the heat.
  2. Making the Instant Dhokla Batter: - - In a large bowl, mix all the ingredients except ENO and whisk to form a smooth thick batter (The batter should resemble a thick pancake batter) - - Now add Eno in the whisked batter and mix lightly (don’t over whisk/mix ENO as it will kill the bubbles).
  3. Using a ladle, fill each idli dish/maker with this mixture (leaving some space on top for it to fluff). - - Add 1 cup water in the Idli maker main pot (or as instructed in your idli maker manual). - - Place the filled idli dish inside the idli maker and steam as per instructions. (I steamed for 10 minute).
  4. Once the idli Dhokla is steamed, remove the idli plate/dish out of the idli maker (use a cloth/glove as it will be hot). - - Let the steam from the plate evaporate for a minute.
  5. Using a knife, carefully scoop out the idli dhokla and place them top side down on a serving platter. - - Once all the idli dhokla are added on the serving plate, sprinkle the tadka/tempering all over it. - - Let the dhokla soak up the tadka for 3-4 minutes. - - Sprinkle fresh cilantro on top. - - Serve fresh or can place in the fridge for few minutes to cool. - - Serve cold.

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