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The ingredients needed to prepare Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜:
- Provide whole Chicken, 1.5 kg cut into 8 pieces. Wash
- Prepare (thin) & 300ml (thick, concentrated) can Coconut Cream
- Use Water boiled from the kettle: as needed
- You need Rice Bran oil, Alfa one brand
- Get fresh Kencur or 1/2 tsp ground Kencur
- Prepare fresh Ginger peeled, slice thinly
- Take fresh Turmeric,skin on slice thickly (1/2 tsp ground curry)
- Get Candle nuts/Macadamia (Kemiri)
- Provide Lemongrass stalks, split in half, crushed on the white part
- You need (see the image)
- You need Bay leaves (daun Salam)
- Use Kaffir lime leaves
- Use Curry leaves (daun kunyit)
- Take soft Brown sugar as needed
- Prepare bouillon Chicken powder
- Use Eggs (boiled 6' in salted water& peeled in cold water tap)
- You need medium Potatoes, peeled & cut in chunks size, then put
- Take on a double pot: steam for 19 minutes
- Prepare cakes Bean Curds (Tahu), sliced, fried in hot oil until brown
- You need Melinjo fruits
- Take shallots, slice thickly
- You need Garlic, slice thickly
- You need ground Coriander
- Take ground Nutmeg
- Get fresh red Chilies(leave 2 whole chillies whole as decorative)
- Use Cayenne Pepper ground (mild hot)
- Get bouillon Chicken
- Provide Salt as needed
- Prepare Black pepper grinded
- Take Kerupuk Emping 1 bag,bought raw from Asian market.Fry in hot oil
- Take fried Onions, to sprinkle on top of serving dish
- Prepare Jasmine rice cook in Rice Cooker or
- Use Ketupat rice cakes (from Asian supermarket)cut in rough pieces
- You need (see images)
- Take Decorate: put 2 Basil leaves (or 2 stalks Coriander leaves)
Instructions to make Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜:
- The spicy paste has to be fried first in a wok with 3 tbs hot oil:put shallots,garlic,ginger,galangal,turmeric,lemongrass,kencur, candle nuts,coriander,red chilies.Stir to fry untill well cooked (!) emanating aroma-fragrance! Remove. Put the fried spicy into blender, blend it until a smooth paste. Remove.
- In a wok on medium heat put 4 cups water, thin coconut cream, the spicy paste, chicken pieces, bay leaves, kaffir lime leaves,curry leaves, lemongrass, nutmeg,melinjo fruits, chicken stock powder, ground cayenne pepper, salt: stir to fry & mix. Keep stirring to avoid the coconut cream split, until the chicken is halfway cooked.
- Then add the rest the thick coconut cream while still stirring,add the cooked potatoes, prefried sliced bean curds,boiled eggs,sugar. Add more salt & more water if needed.
- When the casserole starting to boil, turn down the temp and let it simmer for 10 minutes or until chicken is cooked completely. Turn off, remove the wok. Transfer Opor Ayam onto a deep large rectangular glass dish. Sprinkle on top with dried fried Onions, decorate with 2 Basil leaves. To serve with steamed Jasmine Rice or Ketupat cakes. Side dish: crunchy cracker Kerupuk emping.
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