So you could be preparing Chicken Curry recipes for your loved ones however this ideas may be useful.
By no means cook these things in an Air Fryer
In the previous couple of years, Air Fryers have grow to be very popular in addition to a necessary kitchen equipment. Essentially an amped-up countertop convection oven, it is quite regularly advisable by cooking experts to prepare frozen food, bake cookies, and even fry bacon, rooster and other meats. Air frying is healthier than frying in oil. It cuts energy by 70% to 80% and has loads less fat. This cooking technique may additionally lower down on some of the other harmful results of oil frying.


Chicken Curry
Chicken Curry

Before you jump to Chicken Curry recipe, you may want to read this short interesting healthy tips about Help Your Heart with The Right Foods.

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There are many foods that you can include in your diet that are beneficial for your body. Without a doubt, the foods discussed in this article can help your body in numerous ways. These foods are essentially beneficial for the heart, though. Try to begin consuming these hearty foods regularly. Your heart will benefit greatly!

We hope you got benefit from reading it, now let’s go back to chicken curry recipe. You can have chicken curry using 13 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Chicken Curry:
  1. Prepare 1 tablespoon olive oil
  2. Use 1 medium onion (chopped)
  3. Prepare 2 sticks cinnamon
  4. You need 2 cardamon seeds
  5. Use 2 cloves garlic (chopped)
  6. Get 1 tablespoon fresh ginger (chopped)
  7. Use 600 grams chicken breasts (strips or cubes)
  8. Get 3 tomatoes (liquidised)
  9. Get 2 tablespoons hellfire curry powder
  10. Use 8 curry leaves
  11. Take 1 teaspoon salt
  12. You need 3 potatoes (cubes)
  13. Use 2 cups water
Steps to make Chicken Curry:
  1. Heat the olive oil in a large pot.
  2. Braise the onion, cinnamon and cardamon.
  3. Add to the onions and braise for 30 seconds.
  4. Add the meat and cooked until have cooked.
  5. Add the tomatoes, curry, curry leaves and salt to the pot. Mix and coat all the chicken.
  6. Add the potatoes and water. Add more or less water as required.
  7. Simmer for 30 minutes or until potatoes are soft.
  8. Serve hot with roti and enjoy!

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