Get all the most effective Chicken and Waffles on a Stick recipes on the web within the one stop site that's cooking information. Whether you're on the lookout for an impressive appetizer, an elaborate meal, or a fast and straightforward Chicken and Waffles on a Stick , you will discover the recipes and advice you need. We provide you only the best Chicken and Waffles on a Stick recipe here. We also have wide variety of recipes to try..
Before you jump to Chicken and Waffles on a Stick recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with Food.
You already know that you should have a strong and healthy heart. Give it some thought: How can the rest of your body stay healthy if your heart is in unhealthy? You already understand that regular workout and a healthy lifestyle are important in terms of the general health of your heart. Do you know, though, that a number of specific foods are good for making your heart be healthier? Today, you will find out which foods are good for your heart.
Fish is probably the healthiest food you can eat up. You already know this since, by now, you’ve in all likelihood been instructed to consume fish at least two times each week. This is especially true for people with heart problems or who are worried that their hearts are unhealthy. Fact: Fish is rich in Omega 3s which are what helps process and transform unhealthy cholesterol into good energy. Try to consume fish during at least two meals a week.
There are tons of foods that you can include in your diet that will be great for your body. The truth is that everything that we’ve discussed here can help your body in a variety of ways. They are especially terrific, though, for promoting a healthy heart. Introduce these healthy foods into your diet daily. Your heart will thank you!
We hope you got insight from reading it, now let’s go back to chicken and waffles on a stick recipe. You can have chicken and waffles on a stick using 25 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chicken and Waffles on a Stick:
- Get 1 lb. boneless, skinless chicken breast, cut into 1 -1.5inch thick strips
- Prepare 2 cups buttermilk, divided
- Provide 2 tbsp paprika
- Take 2 tbsp black pepper
- Take kosher salt
- Prepare 3 tsp garlic powder, divided
- Take 2 tsp cayenne powder, divided
- Get 3 cups buttermilk, divided
- Take 2 large eggs
- You need 2 cups flour (Bread or AP)
- You need 3/4 cup corn starch
- Take 2 tsp baking powder
- You need 1 tsp dried mustard
- Prepare 1 tsp dried ginger
- Provide 2 cups AP flour
- You need 1 tsp baking soda
- Prepare 1 tsp baking powder
- Take 1/4 cup powdered sugar
- Provide 5 tbsp melted butter
- Prepare 4 large egg whites, beaten
- Get 2 tsp vanilla extract
- Prepare 1/2 tsp maple syrup extract
- Use 4 cups vegetable oil for frying (I used peanut oil)
- Get Bamboo skewers
- You need Cooking spray
Instructions to make Chicken and Waffles on a Stick:
- Combine 1 cup buttermilk (reserve 3 tbsp) with paprika, black pepper, and 1/2 the garlic powder and cayenne in a Ziploc bag. Add 1/2 tsp kosher salt as well. Mix well then add chicken. Marinate for 2-12 hours in the refrigerator.
- Whisk flour, corn starch, a pinch of kosher salt, baking powder and dried ginger and mustard together in a large, shallow bowl. Sprinkle about 4 tbsp of your marinade into the flour mix.
- Using your fingers work the marinade around in the flour until you get some dry chunks in there. These chunks will lend to the crispiness of your fried chicken
- Setup your breading station. In addition to your craggy flour mix you'll combine your eggs and the remaining buttermilk in another bowl. Also have a third empty plate to place your breaded chicken fingers.
- Place each piece of chicken in the flour first, then the egg wash, then the flour again. Make sure to get those crags stuck to your chicken fingers. To prevent all the clumps to sticking to your actual fingers use one hand for dry ingredients and another for the wet ingredients. For a good explanation on this method check out http://www.seriouseats.com/2011/02/the-food-lab-all-american-eggplant-parmesan.html
- Pile your chicken on the plate. I didn't separate my chicken fingers and it led to a lot of stickage as the breading got moist. So I recommend separating the chicken fingers and stacking with sheets of parchment paper. Go ahead an add your oil to a large cast iron dutch oven or skillet at this point and heat to about 340F.
- Whisk together 2 cups of AP flour, baking soda, baking powder and powdered sugar. Then add the wet ingredients: melted butter, 2 cups buttermilk, egg whites, and maple and vanilla extracts. Whisk until smooth.
- Fry up your chicken fingers in the preheated oil. You're looking for a golden brown fried-chickeny looking color about 4 minutes on one side. Using tongs, carefully agitate the chicken so you don't get any hotspots sticking to the pan. At 4 minutes flip you're chicken fingers and cook for another 3-4 minutes on the other side. Repeat for all the chicken.
- Stick the bamboo skewers into each individual chicken finger. You've not got chicken on a stick.
- Pre-heat a waffle iron and spray with cooking spray. Pour a little waffle mix in the bottom of the iron, about halfway to what you would use to make a regular waffles. Put two chicken skewers down on the iron (one on each half. Pour about half the amount of the original pour over the chicken.
- Close waffle iron and cook according to your waffle-ironing instructions. Try not to pour too much as you will have waffle mix all over your counter (I know this from experience). These waffles will puff up about twice the size of the batter when cooked. Split the waffles, sprinkle with maple syrup or dip in ketchup. It's chicken and a waffle, you can do that. Enjoy!
If you find this Chicken and Waffles on a Stick recipe useful please share it to your close friends or family, thank you and good luck.