This is how Pineapple upside down cake may help you in weight reduction
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Before you jump to Pineapple upside down cake recipe, you may want to read this short interesting healthy tips about Many Of You May Not Realize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got insight from reading it, now let’s go back to pineapple upside down cake recipe. To make pineapple upside down cake you need 12 ingredients and 16 steps. Here is how you do it.
The ingredients needed to prepare Pineapple upside down cake:
- Prepare 1/4 cups unsalted butter
- Prepare 1 cup brown sugar light
- Use 1 can pineapple slice,juice drained
- Take 9-10 maraschino cherries
- Use 1 1/2 cups all purpose flour
- Use 1 1/2 tsps baking powder
- Prepare 1 pinch salt
- Provide 1/2 cup unsalted butter room temperature
- Get 1 cup sugar
- Take 2 eggs large
- Take 1/2 cup pineapple juice
- Use 1/2 tsp vanilla extract
Instructions to make Pineapple upside down cake:
- Preheat oven to 350 deg F.
- Take a 9" nonstick cake pan. Add 1/4 cup melted butter and brown sugar.Mix well.
- Arrange the pineapple slices on the above mixture.
- Place the cherries in the center of pineapple slices.
- In a large mixing bowl, sift in flour,baking powder and salt.
- In another large bowl cream together room temp butter with sugar.
- Once the mixture is light and fluffy, add eggs one at a time.
- Stir in vanilla extract and pineapple juice.
- Now slowly add the dry ingredients to the wet mixture and combine well using a hand mixer.
- Gently pour this cake batter over the pineapple slices and cherries.
- Bake the cake for about 40 mins or until a toothpick inserted comes out clean.
- Once out of the oven, immediately run a knife along the sides of the cake.
- Place a serving plate upside down onto pan and turn the plate and pan over.
- Leave the pan on top of the cake for about 5 min until all sugar syrup drizzle down the cake.
- Now remove the pan and cool cake for half an hour.
- Serve warm or cold.
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