Preparing Instant Nylon Khaman safely

It's crucial to arrange food safely to help stop harmful micro organism from spreading and rising. You possibly can take some steps to help protect your self and your family from the unfold of harmful micro organism.
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Wash your fingers

Your arms can easily spread bacteria across the kitchen and onto food. It's essential to at all times wash your hands thoroughly with soap and warm water:

before starting to put together food
after touching raw meals corresponding to meat, poultry and vegetables
after going to the toilet
after touching the bin
after touching pets

Do not forget to dry your hands completely as nicely, because wet fingers spread bacteria extra easily.
Maintain worktops clear

Before you begin preparing meals, it’s vital worktops, kitchen utensils and chopping boards are clean. If they’ve been touched by raw meat, poultry, eggs or vegetables you'll want to clean them totally.

It is best to change dish cloths and tea towels usually to avoid any micro organism growing on the material.


Instant Nylon Khaman
Instant Nylon Khaman

Before you jump to Instant Nylon Khaman recipe, you may want to read this short interesting healthy tips about A Lot Of You May Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.

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Another thing I want to point out is that there’ve actually been research performed which show that coconut oil may have anti bacterial an antiviral effects on the body. For those of you that are looking to live a healthier life you will probably find that eliminating your traditional cooking oils and replace it with coconut oil can be a terrific place to begin. Something you may or may not recognize is that within an extremely short time frame there are going to be vitamin supplement businesses advertising the use of coconut oil supplements, but you are able to get the jump on this.

We hope you got insight from reading it, now let’s go back to instant nylon khaman recipe. You can have instant nylon khaman using 15 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to cook Instant Nylon Khaman:
  1. Use For khamman batter:-
  2. Prepare flour (besan)
  3. You need Citric Acid
  4. Prepare Water Or as needed
  5. Take Salt (as per taste)
  6. Provide Regular Eno
  7. Prepare For Tadka:-
  8. Prepare Oil
  9. Take Mastard seeds (small)
  10. You need Curry leaves
  11. Prepare Asafoetida
  12. Prepare Green chilles
  13. Prepare (125 grams)- Water
  14. Get Sugar
  15. Use Salt
Instructions to make Instant Nylon Khaman:
  1. First of all, using very little oil grease a thali. (Make sure that your thali has a height of 1 & half or 2 inch) Place a steamer on a gas and pour a glass of water and bring it to a boil. Meanwhile prepare a khaman batter.
  2. Take a bowl and mix all the dry ingredients. (Besan, salt, citric acid) Now by adding little little water make a lump free batter.
  3. Cut and add 1 sachet of regular eno on a batter and sprinkle 3-4 drops of water on it. Once it bubbles up immediately stir the batter. (Batter must be in a flowing consistency same as cake batter)
  4. Without wasting a single minute, immediately pour the batter into a prepared thali, place it in the steamer and steam for around 12-15 mins on a medium heat.
  5. While khaman is steaming, let's make a tadka. For tadka take another pan and heat the oil on a medium heat
  6. Once the oil is hot, add mustard seeds and let them pop. Then add asafoetida, curry leaves, green chilles and fry it for a minute.
  7. Now add water, sugar and salt. And give it a nice boil for around 4-5 mins or till the sugar melts completely. Once it's done, turn off the gas and let's the tadka cool completely.
  8. Now using a knife or a toothpick, check the khaman. If it comes out clean then it is ready. Remove the thali from the steamer and place it aside so that it cools completely.
  9. After 5-6 minutes take a sharp knife and apply some oil on it. Using that knife cut the khaman into the square shape.
  10. Now using a spoon, pour the tadka evenly on all the sides of the prepared thali and let it rest for another 5-6 mins so that the khaman absorb all the water and flavors of tadka into it.
  11. Finally garnish it with some chopped coriander leaves and desiccated coconut.
  12. Remove the pieces in a serving plate and enjoy your super-soft, spongy, fluffy, mouthwatering nylon khaman with coriander chutney and gujarati khadi chutney. 😋😋😋😋

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