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We hope you got benefit from reading it, now let’s go back to meatballs in sweet & sour ankake sauce recipe. To cook meatballs in sweet & sour ankake sauce you need 15 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Meatballs in Sweet & Sour Ankake Sauce:
- Get 250 grams Ground beef and pork mix
- Take 1/2 stalk Japanese leek
- Take 3 tbsp Panko
- Use 1 tbsp Milk
- Use 2 tbsp Katakuriko
- Take 1 dash Salt and pepper
- Use (Seasoning Mix)
- Take 1 1/2 tbsp ★Soy sauce
- Use 1 1/2 tbsp ★Ketchup
- Prepare 1 1/2 tbsp ★Sugar
- Provide 1 1/2 tbsp ★Vinegar
- Prepare 1 tbsp ★Water (for the soup)
- Use 1/2 tsp ○Katakuriko
- Use 2 tsp ○Water
- Prepare 1 (Decorative) White sesame
Instructions to make Meatballs in Sweet & Sour Ankake Sauce:
- Finely chop the Japanese leeks, and soak the panko in milk. Add salt and pepper to the ground meat, and knead until it all sticks together, add the above-mentioned Japanese leeks, bread crumbs, and katakuriko and mix together.
- Roll into balls after mixing, and fry them in 360F/180C oil in a pan. Mix the ★ seasoning.
- Take the meatballs out after they are fried, wipe the grease, add ★ to the same pan, and turn on the heat. Mix the ○ ingredients, adding ○ a bit at a time after bringing to a boil to thicken . After it has thickened, return the meatballs to the pan, coat with the mixture, and you are done.
- I sprinkled white sesame on top for decoration. I arranged it with boiled broccoli this time.
- Here's a version made by another COOKPAD member.
- And another version made by another COOKPAD member!
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