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We hope you got insight from reading it, now let’s go back to creamy sweet potato bites recipe. You can cook creamy sweet potato bites using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Creamy Sweet Potato Bites:
- Provide 300 grams Sweet potato
- Prepare 70 grams Sugar
- Use 15 grams Unsalted butter
- Get 50 grams Cream cheese
- Provide 2 eggs Egg yolk
Instructions to make Creamy Sweet Potato Bites:
- Peel the sweet potato and slice into 5 mm pieces. Microwave for 5 minutes at 600 W or steam.
- While still hot, put into a pan and mash with a masher. (If you don't like lumps, pass through a sieve. I always leave it like this.)
- Add the sugar and butter, and mix well while warming over a low heat. Add the cream cheese and egg yolks and mix well. (Save some egg yolk to use as a glaze.)
- Form 40 to 50 g portions into a long, flat shape, and set into an aluminum cup. The mixture will be soft, so use thin disposable plastic gloves or plastic wrap.
- Preheat the oven to 180°C. Brush the egg yolk onto the surfaces of the potatoes. Once the oven has heated up, lower the temperature to 170°C, and bake for about 20 minutes.
- They're ready. Bake until the tops are golden brown. (I doubled the recipe in this photo.)
- Eat while hot or when it has cooled. Serve with ice cream for a decadent dessert.
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