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We hope you got benefit from reading it, now let’s go back to south indian bottle gourd curry sorraikai kootu lockdown recipe recipe. To make south indian bottle gourd curry sorraikai kootu lockdown recipe you only need 21 ingredients and 11 steps. Here is how you do that.
The ingredients needed to make South Indian Bottle Gourd Curry Sorraikai Kootu Lockdown recipe:
- You need Boiled curry
- Prepare 2 cup chopped Bottle-Gourd
- Use 2 medium size potatoes chopped
- Get 1/2 cup green peas
- Use 1 tomato chopped
- Use 1/8 cup moong dal/ split dehusked green lentil
- Provide 1/4 Turmeric powder
- Get 1 teaspoon sambhar powder (optional)
- Take Ground masala
- You need 2-4 dry red chillies
- Use 1 1/2 tablespoons raw rice
- Take 1 teaspoon cumin seeds
- Take 1 teaspoon black pepper corns
- Use 3-4 tablespoons coconut milk powder
- Prepare Tempering
- Get 2 teaspoon Coconut oil
- You need 1 teaspoon mustard seeds
- Take 1 teaspoon cumin seeds
- Prepare Pinch hing/aesafoetida
- Prepare 2 teaspoons udad dal/ split dehusked black lentil
- Get 4-6 curry leaves
Instructions to make South Indian Bottle Gourd Curry Sorraikai Kootu Lockdown recipe:
- Chop vegetables and keep ready.
- Prepare ground masala by soaking washed raw rice, cumin seeds and pepper corns in some water.
- After 15 minutes or so add broken red chillies and coconut milk powder, grind to a smooth paste.
- Wash and add moong dal in a pressure cooker.
- Add all veggies to the cooker with moong dal. Add water till all vegetables are covered.
- Add turmeric and sambar powder. Close the lid and take 3 whistles.
- Vegetable must be well cooked and mushy.
- Prepare tempering by heating coconut oil in a pan. Add cumin seeds, aesafoetida, curry leaves and udad dal. Roast till udad dal changes colour slightly.
- Add boiled curry and ground masala.
- Add salt and let the mixture come to boil.
- Serve hot with parathas or Rasam rice, sambar rice or as a side dish.
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