Getting ready Instant idli dhokla safely

It is essential to prepare meals safely to help stop harmful bacteria from spreading and growing. You'll be able to take some steps to assist defend yourself and your family from the spread of harmful micro organism.
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Wash your fingers

Your fingers can simply spread micro organism across the kitchen and onto meals. It is essential to always wash your palms thoroughly with cleaning soap and heat water:

before beginning to prepare food
after touching uncooked meals comparable to meat, poultry and vegetables
after going to the bathroom
after touching the bin
after touching pets

Remember to dry your arms thoroughly as properly, because wet fingers spread micro organism extra easily.
Keep worktops clear

Earlier than you start getting ready meals, it’s necessary worktops, kitchen utensils and chopping boards are clear. In the event that they’ve been touched by uncooked meat, poultry, eggs or vegetables you'll need to clean them totally.

It's best to change dish cloths and tea towels regularly to keep away from any micro organism rising on the material.


Instant idli dhokla
Instant idli dhokla

Before you jump to Instant idli dhokla recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with Food.

You already know that the body needs a healthy heart. Think about it: if your heart is unhealthy then the rest of your body won’t be healthy. You already understand that regular workout and a healthy lifestyle are crucial in terms of the overall health of your heart. Are you aware, though, that there are a number of foods that can help your heart be healthy? Continue reading to learn which foods are great for your heart.

Believe it or not, beans are really great for the health of your heart. It’s true that your nose won’t appreciate them so much, especially the after effects of ingesting beans, but they’re very healthy food items. This does not mean, however, that merely consuming beans will make your heart be a great deal healthier or counterbalance the effects of unhealthy foods you might be consuming. What is true, though, is that including kidney beans on your salad instead of chicken or consuming soy burgers instead of beef hamburgers is a good course of action to take. Thankfully, beans are very tasty and you never know…you might not even moss eating real chicken or beef.

There are dozens (if not more) of foods you will find that that are great for your body. It’s true that each of the food mentioned in this article can help your body in many ways. They are particularly terrific, though, for keeping your heart as healthy as it can be. Introduce these healthy foods into your diet on a regular basis. Your heart will greatly benefit from it!

We hope you got benefit from reading it, now let’s go back to instant idli dhokla recipe. You can cook instant idli dhokla using 16 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Instant idli dhokla:
  1. Prepare gram flour
  2. Provide semolina(rava or suji)
  3. Prepare sugar
  4. Provide salt
  5. Get fresh lemon juice
  6. Take turmeric powder
  7. Take red chilli powder
  8. Prepare cooking oil
  9. Use water
  10. Prepare baking powder
  11. Get tempering–
  12. You need mustard seeds
  13. Take curry leaves
  14. Get sugar
  15. Take fresh lemon juice
  16. Prepare water
Instructions to make Instant idli dhokla:
  1. In a bowl add gram flour, semolina, 1 tbsp oil, 1 tbsp fresh lemon juice, 1 tbps sugar, 1 tbsp salt, a pinch of red chilli powder, 1/2 tbsp turmeric powder. Mix them well.
  2. Now add 1 tbsp baking powder. And mix well by adding 1 cup water. Make a semi paste of it.
  3. Now take idli stand, grease it with oil and pour the batter. Now put in steamer.
  4. If don't have steamer just in pressure cooker add 2 cup water, preheat the cooker and insert the idli stand. Remove whistle from it.
  5. Now steam it for 15 minutes. Open lid and check by inserting toothpick in idli dhokla, if nothing sticks means dhokla is ready.
  6. Now in a separate pan prepare it's tempering. Add 1 tbps oil, mustard seed, sugar, lime juice, Curry leaves and saute for 1 minute by adding 3-4 tbps water.
  7. Now add this tempering on idli dhokla and serve it with green coriander chutney.

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