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We hope you got insight from reading it, now let’s go back to mix vegetable pulav recipe. To cook mix vegetable pulav you only need 23 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to cook Mix vegetable pulav:
- Take 1 cup Basmati rice
- Use 2 tablespoons Oil
- You need ½ teaspoon Cumin seeds
- Get 1/2 inch Cinnamon stick
- Provide 2 Cloves
- Prepare 2-3 Black peppercorns
- Get 2 Green cardamoms
- Prepare 1 Bay leaf
- Get 1/2 cup Red onion chopped
- Prepare 1 teaspoon Ginger paste or freshly grated or crushed
- Use 1 teaspoon Garlic paste or freshly grated
- Prepare Green chili chopped
- Get 1/4 cup Tomato chopped
- Take ¼ cup Carrot chopped
- Take ¼ cup Green beans
- Provide 1/4 cup Green
- Use ¼ cup peas
- Prepare 1 Potatoes chopped
- Get to taste Salt
- Take 1/2 teaspoon Black pepper powder
- Prepare ½ teaspoon Garam masala
- Use 1 teaspoon Lemon juice
- Provide 2 cups Water
Instructions to make Mix vegetable pulav:
- ) Wash rice under running cold water till water runs clear. Or rinse the rice 2-3 times or till the water is not cloudy anymore. Then soak in enough water for 20 minutes.
- After 20 minutes, drain the water
- While rice is soaking, let’s do the prep work. Chop all the veggies and keep them aside.
- Also, keep whole spices ready
- Heat the oil in a saucepan on medium heat. Once hot add cumin seeds and let them sizzle. Then add whole spices (cinnamon stick, cloves, peppercorns, cardamom and bay leaf). Saute for a minute. You will get a nice aroma of the spices.
- Add onions and cook for 2 minutes or till they get translucent or light pink in color.
- Add ginger paste, garlic paste, and green chilies. Mix well and saute for a minute or till the raw smell of ginger garlic goes away.
- Add tomato, cook for a minute.
- Add the rest of the veggies (carrots, green beans, potato, Cobbige, peas). Mix well.
- Add turmeric powder, red chili powder, coriander powder, and garammasala, biriyani masala
- Add lemon juice. - - Mix in the soaked drained rice and saute the rice, veggies for 1-2 minutes.
- Add water, crank the heat to high. Let the water come to a boil.
- Once it starts boiling, lover the heat to lowest possible. Cover with the lid. Let it cook for 17-18 minutes.
- Fluff up the rice with a fork and mix gently. So the rice grains do not break.
- You can add chopped coriander leaves or mint leaves at the end. It gives very refreshing flavors.
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