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Spaghetti Bolognese
Spaghetti Bolognese

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We hope you got benefit from reading it, now let’s go back to spaghetti bolognese recipe. To make spaghetti bolognese you only need 12 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare Spaghetti Bolognese:
  1. Get 200 grams Minced Beef
  2. Take 200 grams Minced Pork
  3. Take 1/2 pieces Onion
  4. Get 1/2 pieces Carrot
  5. Take 1/2 pieces Green bell pepper
  6. Provide 1 tbsp Salad Oil (cooking oil)
  7. Use 1 can Canned diced tomato
  8. Use 2 cubes Japanese Consommé Soup stock
  9. Provide 150 ml Tomato Ketchup
  10. Get 2 tbsp Butter
  11. Provide 1 tbsp English paesley (If you need)
  12. Get Your tastes Salt & Pepper
Instructions to make Spaghetti Bolognese:
  1. Finely chopped the onion, carrot and green pepper.
  2. Heat Salad Oil in a pot and stir-frythe onion until transparent. Add the carrot and the green bell pepper and stir-fry until tender.
  3. Add the Minced Beef and Minced Pork and stir-fry.
  4. Add Canned diced tomato, Consommé Soup stock, Tomato ketchup and butter in the pot. Simmer low heat for about 15 ~ 20 minuets until the sauce reaches your preferred thickness.
  5. Season with salt and pepper to taste and serve over cooked pasta. Put on the English Parslry on top of the spaghetti, if you like.
  6. Chef Yellow Onion - Large SG$1.45/700g at FairPrice
  7. Natire’s Nest Brastagi Potatoes Granola (Washed) SG$3.2/kg at FairPrice
  8. Capsicum Green Bell Pepper SG$1.2 ~ 1.5/pieceat FairPrice, RedMart.
  9. Hunts Diced Tomato Can SG$2.45/Can at FairPrice
  10. Ajinomoto Consommé Cube (High recommend)SG $3.5/6 cube at DonDon DONKI, Mid Town Mart.
  11. Tomato ketchup $G$1.25/300grams at FairPrice

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