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Before you jump to Vickys Quick Chicken Tikka Masala, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.
You already know that you should have a strong and healthy heart. Think about it: if your heart is not healthy then the rest of you won’t be either. You already know that regular exercise and a healthy lifestyle are vital in terms of the overall health of your heart. Do you know, however, that some specific foods are terrific for improving the health of your heart? If you are interested to know which foods to eat to improve your heart health, keep on reading.
Beans–believe it or not–are really great for your heart. The after effects of consuming beans may not be so pleasant to smell, but they’re good for the inside of your body. This doesn’t mean that simply eating beans will weaken the effects of other unhealthy foods you might be eating. What is true, though, is that including kidney beans on your salad instead of chicken or consuming soy burgers instead of beef hamburgers is a good course of action to take. Luckily, beans are super tasty and who knows…you might not even miss consuming the real beef or chicken.
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We hope you got insight from reading it, now let’s go back to vickys quick chicken tikka masala, gf df ef sf nf recipe. To make vickys quick chicken tikka masala, gf df ef sf nf you need 9 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Vickys Quick Chicken Tikka Masala, GF DF EF SF NF:
- You need 2 tbsp vegetable oil
- Take 2 onions, chopped
- Provide 4 chicken breasts, diced into bitesize pieces
- Provide 4 tbsp tikka curry paste - you can buy this from any store (UK Pataks Korma paste jars are free-from)
- Use 4 tbsp tomato paste / concentrated puree
- Use 800 grams tinned chopped tomatoes
- You need 300 ml coconut milk
- Get 2 tbsp mango chutney or use sugar to taste
- Take rice and naan bread to serve
Instructions to make Vickys Quick Chicken Tikka Masala, GF DF EF SF NF:
- Heat the oil in a pan and fry off the onion until softened
- Add the chicken and stir until browned
- Stir the curry paste and tomato paste together to coat the chicken well and let cook to season for a couple of minutes - - https://cookpad.com/us/recipes/358307-vickys-ras-el-hanout-moroccan-spice-mix-gluten-dairy-egg-soy-free - https://cookpad.com/us/recipes/480724-tikka-masala-curry-paste
- Stir in the chopped tomatoes and coconut milk and let simmer gently for 15 minutes then stir through the chutney / sugar and some chopped fresh coriander if you like
- Serve with rice and naan bread
- Kids love it, not too spicy!
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