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Cold Fighting Chicken Noodle Soup
Cold Fighting Chicken Noodle Soup

Before you jump to Cold Fighting Chicken Noodle Soup recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Fantastic Product And Can Also Be Advantageous For Your Health.

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We hope you got insight from reading it, now let’s go back to cold fighting chicken noodle soup recipe. You can have cold fighting chicken noodle soup using 15 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Cold Fighting Chicken Noodle Soup:
  1. You need 3 Grace cock flavour soup sachets with noodles
  2. Prepare 1.5 l water
  3. Prepare 5 carrots, chopped in to disks
  4. Take 1 leek, chopped
  5. Use 3 tsp dried mixed herbs
  6. Use 0.5 Tbsp Grace hot curry powder
  7. You need 2 tsp black cracked pepper
  8. Use 2 Tbsp fresh parsely, chopped
  9. Get 2 tsp smoked paprika
  10. You need 1 celery stick, chopped
  11. Take 1 small roast chicken (already cooked), shredded and skin removed)
  12. Take 3 tbsp olive oil
  13. Take 1 pack baby sweetcorn, chopped in to 1 inch pieces
  14. Take 2 birds eye chillies, chopped
  15. Provide 0.5 Tbsp dried minced garlic
Instructions to make Cold Fighting Chicken Noodle Soup:
  1. In a pressure cooker add the olive oil (medium heat) then add the leeks, carrots, celery, garlic, chillies and baby sweet corn
  2. After 5 minutes add dried mixed herbs, paprika, curry powder and mix
  3. Add 1.5l cold water and the three cock soup sachets
  4. Cook on a high pressure for 5 minutes. After 5 minutes, release the pressure and take the lid off when it is safe to do so.
  5. Serve with toasted bread

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