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We hope you got benefit from reading it, now let’s go back to ghanta (odiya curry) recipe. You can have ghanta (odiya curry) using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Ghanta (odiya curry):
- Get 1 bowl mix daal (black chana,chickpeas,moong daal,yellow peas)
- Get to taste Salt
- Use to taste Red chilli
- You need 1 tsp turmeric powder
- Use 1 tbsp ginger garlic paste
- You need 3 onions chopped
- Use 1 tomato chopped
- You need 1 tbsp curry powder
- You need 1/2 cup cauliflowers
- You need 1/2 cup raw banana
- Provide 1/2 cup potato
- Prepare 1/2 cup taro (arbi)
- Provide 1/2 cup carrot
- Prepare 1/2 cup beans (barbatti)
- Take 1/2 cup pumpkin
- Use 1/2 cup fresh coconut
- Get 1 TSP cumin
- Prepare 2 bay leaves
- You need 1 TSP garam masala
- Provide 1 tsp sugar
- Use 2 tbsp oil
Instructions to make Ghanta (odiya curry):
- First wash and boil mix daal till get soft and keep aside
- Take a pan heat oil add sugar
- Now add bay leaves..cumin..saute onion
- Now add tomato chopped,red chilli, Ginger garlic paste,turmeric powder,curry powder,,mix it well with adding a little water
- Now mix all veggies and mix daal stir it well
- Now mix water and salt…cook for 10 minutes…in the end mix garam masala and coriander leaves
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