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We hope you got insight from reading it, now let’s go back to omaj soup آش اوماج تبریزی recipe. To make omaj soup آش اوماج تبریزی you need 12 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to cook Omaj soup آش اوماج تبریزی:
- Use 1 cup brown lentils
- You need 1/2 cup chick peas
- Prepare 1/2 cup pinto beans
- Take 1 large onion, finely chopped
- Get 250 g fresh herbs: mint, dill and leek
- Prepare 7 tbsp flour
- Take 2 beef stock cubes
- Use to taste Salt- pepper
- Get 1 1/2 tsp turmeric
- You need Plain yogurt for garnishing
- Use Mint sauce
- Provide Oil
Instructions to make Omaj soup آش اوماج تبریزی:
- In a bowl with 5 tbs flour, add salt and ½ tsp turmeric, mixt together. Gradually add water until make a dough that does not stick to hand. Take small piece of dough (as size as chickpeas) and give ball shape. Place all tiny balls in a tray and let to dry. Finely dice onion and sauté.Set aside. Chop fresh herbs as well. Cook lentils, pinto beans and chickpeas earlier.
- Gradually add water until make a dough that does not stick to hand.
- Take small piece of dough (as size as chickpeas) and give ball shape. Place all tiny balls in a tray and let to dry.
- Finely dice onion and sauté. Set aside. Chop fresh herbs as well. Cook lentils, pinto beans and chickpeas earlier.
- Pour water in a pot, add 2 tbsp flour, it will make your soup be thick. Mix it.
- When starts to boiling, add turmeric, 2 beef stock cubes, fried onion, herbs, tiny dough balls, season with salt and pepper and 3 tbsp olive oil. Stirring several times in order to prevent do not stick tiny dough balls.
- Once soup is ready garnishing with mint Sauce and spoonful of plain yogurt.
- Ingredients
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