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We hope you got benefit from reading it, now let’s go back to egg chicken chickpeas curry recipe. You can have egg chicken chickpeas curry using 24 ingredients and 20 steps. Here is how you achieve that.
The ingredients needed to cook Egg chicken chickpeas curry:
- Get For Egg
- Use 3 eggs
- Get Water for boiling eggs
- Use Half teaspoon salt to prevent eggs from breaking
- Take For curry
- Provide 1-1/2 cup oil
- Take 250 grm chicken
- Prepare 1 teaspoon cumin
- Prepare 2 cinnamon sticks
- You need 1 black cardamom
- Use 1 teaspoon black peppercorns
- Take 5 cloves
- Use 2 cups boil chick peas
- You need Paste of 2 medium size skinless tomatoes
- Use Paste of 1 medium size onion
- Provide Half teaspoon turmeric powder
- Provide 1 teaspoon coriander powder
- Provide 1 teaspoon red chilli powder
- Prepare 1 tablespoon ginger garlic paste
- Provide Salt as per taste
- Provide 1/2 teaspoon crushed black pepper
- You need 1/2 teaspoon garam masala powder
- Prepare 4 green chillies
- You need Half bunch chopped coriander
Steps to make Egg chicken chickpeas curry:
- Firstly take a vessel and pour water in it now add egg. And add salt also its remedy to prevent the egg from broken
- Now fully boil egg And peel them
- After that take a wok And pour oil in it now add the boil eggs And fry till golden
- After frying take out eggs And keep aside them
- Now make a smooth paste of skinless tomatoes And also make a paste of onion
- After that in remaining oil which is in a wok add cumin, cardamom, cinnamon, black pepper corn And cloves with this also add paste of onion
- Fry just 3 minutes till oil separate
- Now add turmeric powder And ginger garlic paste with it and fry 2 minutes
- Then add coriander powder, red and chilli powder fry them 2 minutes
- Now add chicken also add salt and fry it 3 minutes
- After 3 minutes add tomatoes paste And fry it till oil getting separate
- Now add boil chick peas And fry it 3 minutes after that add eggs And also fry 3 minutes more when oil should be completely separate
- Then add remaining water of boil chick peas don't waste it. It's a yummulicious taste enhancer tht'z y add it along with 2 glass of water or gravy as required according to your desire but 2 glass is enough
- Now flame should be high when gravy getting boil turn out flame low And cover the lid of wok
- After passing 30 minutes open the lid add crushed black pepper And garam masala powder in it
- Now also add green chillies And remain flame on at low point just for 2 minutes
- After that add chopped coriander And flame should be off
- Dish out this yummiest egg chicken cheakpeas curry into plate And serve with chapati
- Must try And give feed back 👍😊 thank you
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