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We hope you got benefit from reading it, now let’s go back to chicken breyani recipe. To make chicken breyani you need 32 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Chicken breyani:
- Prepare chicken pieces cleaned(breast and thighs cut)
- Take For cooking rice
- Prepare rice
- Take turmeric powder
- Provide salt
- Get black lentils
- Take Water
- Use Marinating chicken
- Prepare med masala
- Provide kashmeri Masala
- Use chopped green pepper
- You need dhanya and jeera powder
- Use garlic and ginger
- Prepare breyani powder
- Take salt or to your taste
- You need Maas (sour milk)
- Take Braising the chicken
- Provide oil
- Take chopped onion
- Take jeera seeds
- You need cinnamon sticks
- Provide bayleaf
- Take curry leaves
- You need frozen mix veg
- Take Handfull Chopped dhanya
- Take Few leaves mint chopped
- Prepare Layering for breyani
- Take potatoes cut in quarters and fried
- Provide onion cut in rings fried till golden
- Prepare Keep both aside for layering
- Get butter
- Take Handfull Chopped dhanya
Instructions to make Chicken breyani:
- Boil rice together with the turmeric, salt, water and lentils till semi soft and strain.Keep aside.
- Marinate the chicken with all ingredients mentioned in ingredients section for marinade and leave to marinate for 1 hr
- In a med size pot, add the oil for braising, onions, jeera seeds, cinnamon sticks, bay leaves and fry till onions are light brown. Add the marinated chicken, curry leaves,1/2 cup water,mixed veg and cook for 30 mins on med heat.If curry is dry add little more water as there must be gravy.When chicken is cooked add a handful of chopped dhanya, few chopped mint leaves.Take off heat.
- Preheat the oven at 180°c.Add half of the rice over the curry, fried potatoes,some fried onions leaving some for the top of rice.Add the rest of the rice and lastly the rest of onions.Sprinkle some more chopped dhanya and 2 Tbs butter.Seal pot with the lid and place in the oven to steam for 45mins.Gently mix through and serve with sides of dhal and salad
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