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We hope you got benefit from reading it, now let’s go back to roasted balsamic chicken recipe. To make roasted balsamic chicken you only need 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Roasted Balsamic Chicken:
- You need 1 3 1/2 - 4 lb chicken OR 3 lb of bone-in, skin on chicken thighs
- Use 3 tbs olive oil
- You need 2 tsp kosher salt
- Provide 1/2 tsp black pepper
- You need 4 peaches, quartered (peeled, if desired)
- Use 4 small shallots, halved
- Get 1 tbs balsamic vinegar
- You need 6 sprigs fresh thyme
Instructions to make Roasted Balsamic Chicken:
- Heat oven to 400 degrees.
- Rinse chicken inside and out and pat dry with paper towels.
- Rub chicken with 1 tbs of the oil and season with 1 1/2 tsp of the salt and 1/4 tsp of the pepper. Place in a roasting pan or baking dish.
- In a small bowl, combine the peaches, shallots, vinegar, thyme, and the remaining oil, salt, and pepper. Scatter the peach mixture around the chicken.
- Roast until the chicken is cooked through and a thigh registers 180 degrees on a meat thermometer, about 1 hours, 10 minutes. If using the chicken thighs, cook for 35-40 minutes and sear the skin on a grill or hot pan for 2 minutes.
- Let rest 10 minutes before carving. Serve with the peaches and pan sauce.
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