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We hope you got insight from reading it, now let’s go back to hilsha mustard curry recipe. To cook hilsha mustard curry you need 9 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Hilsha mustard curry:
- Prepare 1 kg hilsha fish cut into pieces
- Prepare 3 tbsp mustard seeds
- Prepare 2 tbsp poppy seeds
- Provide 1 cup desiccated coconut
- You need 3-4 green chillies chopped
- Prepare 3-4 whole green chillies
- Prepare 1/2 tsp turmeric powder
- You need To taste salt and sugar
- You need As needed mustard oil
Instructions to make Hilsha mustard curry:
- Marinated the fish with salt and turmeric powder
- Heat oil and shallow fry the fish and keep aside
- Now make smooth paste of the mustard seeds, poppy seeds, coconut and chopped green chillies
- Now add the paste into the pan and saute well adding salt and turmeric powder
- Add water and boil adding fish
- Add whole green chillies and serve hot with plain rice
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