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The ingredients needed to cook Creamy Butternut Squash and Tomatoes Soup:
- Provide 2 pounds butternut squash
- Provide 1/2 pound Roma tomato
- Use 3 cups water
- Use 2 cubes vegetable bouillon
- You need 1/2 cup water
- You need 1 cup coconut cream or heavy whipping cream
- Get 1 teaspoon cayenne pepper (optional)
- Take 1 tablespoon corn starch
Instructions to make Creamy Butternut Squash and Tomatoes Soup:
- Ingredients:
- Wash the tomatoes, cut them into wedges - Wash and peel the butternut squash, cut it into cubes
- Place in a safe microwave bowl 1/2 cup of water with the vegetable bouillon cubes - Heat to a maximum heat for 1 minute- 1 1 / 2 minute or until dissolved, mix
- In a food processor place the tomatoes, squash, 3 cups of water, liquefy
- Place the preparation in a saucepan - Add the dissolved vegetable bouillon cubes, mix - Add red pepper (optional)
- Cook it over medium heat for 40 minutes - Mix it occasionally with wooden spoon
- In a bowl place the cream (heavy whipping or coconut), corn starch, mix
- Add the preparation in the pan, stir continuously for 5 minutes
- Serve hot - Add grated Parmesan cheese or grated vegan Parmesan style (to taste)
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