Here's how Hungarian Mushroom Soup will help you in weight loss
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Before you jump to Hungarian Mushroom Soup recipe, you may want to read this short interesting healthy tips about In The Following Paragraphs We Are Going To Be Looking At The Lots Of Benefits Of Coconut Oil.
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We hope you got insight from reading it, now let’s go back to hungarian mushroom soup recipe. To cook hungarian mushroom soup you only need 12 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Hungarian Mushroom Soup:
- Take 2 TBSP Olive Oil or Vegan Butter
- Prepare 1 large Onion
- Get 1 lb cremini mushrooms
- Prepare 3 TBS flour
- You need 2 1/2 TBSP Paprika
- You need 1 cup almond milk
- Use 2 cups veggie broth
- Use 2 TBSP fresh Dill
- Use to taste salt peper
- Get 1/2 cup vegan sour cream (I used Tofutti)
- Get 1 TBSP soy sauce
- Provide (more dill and sour cream for garnish)
Steps to make Hungarian Mushroom Soup:
- Heat the olive oil on medium-high and add the mushrooms and onions. (about 5 minutes for the liquid to absorb)
- Add the flour and paprika to create a rue (let cook for about 2-3 minutes)
- Add broth, almond milk, dill, salt and pepper and turn heat to low. (let simmer for 15 minutes)
- Remove from heat add sour cream and soy sauce.
- Garnish with extra sour cream and dill.
- Enjoy!
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