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The ingredients needed to prepare Saffron dum Biryani with Rajma curry:
- Take basmati rice
- Prepare ghee
- You need Saffron strings
- Get onion
- Prepare boiled rajma pink beans (small)
- Prepare tomato puree
- You need Rajma masala
- You need Salt
- Prepare garam masala
- Provide Small cardamom
- Take ginger chilli garlic paste
- Take Birasta
- Take Red chilli powder
- Provide paneer
- You need Tejpatta
- Use Star
- Prepare big cardammom
- You need cinnamon stick
- Use red kashmiri dry chilli
- Prepare cloves
- Provide carom seeds
- Provide kitchen king masala
- You need black pepper
- Take Mint leaves
- Get Curd
- Provide Butter and ghee
- Prepare Onion tomato ring
Instructions to make Saffron dum Biryani with Rajma curry:
- Wash and soak rice for 1/2hr. Now heat ghee in a pan add all khada masala saute and add rice without water saute on fast flame. Add same water salt and kesar cover and cook on mid flame. 80%, Add birasta.cook white plain rice 2-3 tbsp
- Now grate paneer add salt and make balls. Saute in butter for 1-2min. Take out in a plate. same pan add gheechopped onion carrom seeds salt ginger chilli garlic paste saute. Add tomato puree red chilli powder kitchen king masala rajma masala and boiled rajmasaute add water cover and cook well on slow flame for 10mins. Add chopped mint leaves.
- Now mix both rice and arrange in a serving bowl rajma curry in middle add paneer ballsfew rajma beansin rice spread birasta rajma beans And give dhrungar. With charcoalcover add ghee and sugar for 2mins.and serve with onion tomato ring. Mint leaves garnish paneer ball with silver and serve.
- Tasty delicious rajma biryani is ready to serve.
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