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We hope you got insight from reading it, now let’s go back to punjabi dal fry tadka (dhara kitchen recipes) recipe. To make punjabi dal fry tadka (dhara kitchen recipes) you only need 25 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Punjabi dal fry tadka (dhara kitchen recipes):
- Take To Boil Mix Dal fry:
- Provide 1 Cup mix lentils dals (yellow moong dal, toor dal, chana dal, masoor dal (red lentil)
- Take 1 tsp turmeric powder
- Provide 2-3 cups Water
- You need to taste Salt
- You need for Tadka:
- Prepare 1 tbsp oil or ghee
- Get 1 tbsp Mustard seeds
- Use 1 tsp Cumin seeds (jeera)
- Provide 1 tsp Cloves (laung)
- Prepare 2 pieces Cinnamon stick (dalchini)
- Provide 1/2 Dry red chilli
- Prepare 1 Bay leaves (tej patta)
- You need 4 Curry leaves (kadi patta)
- You need 1 Green chilli finely chopped
- Prepare 1 cup Onion tomato finely chopped
- Use 1 tsp Turmeric,Red chilli powder
- Get 1 tbsp Coriander powder
- You need 1 tbsp Garam masala
- Prepare 1 tsp Ginger1/2 inch piece,
- Use 2 Grated Garlic cloves,
- Use as required grated Coriander (Cilantro)
- Provide 1/4 tsp Lemon juice as per the taste (optional)
- You need 1 Pinch Asafoetida (hing)
- Use to taste Salt
Instructions to make Punjabi dal fry tadka (dhara kitchen recipes):
- To Boil Dal: - Mix all dals in equal quantity and rinse thoroughly with water. Soak in 2 1/2 cup of water. In a pressure cooker put the soaked dal and add some turmeric powder tomato, onion salt and green chilli cook for about 10 mins. Keep the boiled dal aside.
- To Make Tadka: - In a pan heat oil or ghee. Once the oil is hot, add mustard seeds and cumin seeds and let it temper.
- Then add pinch of asafoetida, dry red chilli, cinnamon stick, cloves, bay leaf, curry leaves and cook for a min.
- Add green onion and cook for about 3 mins and add tomatoes, turmeric powder, red chilli powder, coriander powder, garam masala, grated ginger, grated garlic, chopped green chillies and salt to taste.
- Cook till all the flavours of spices are blended in onion and tomato.
- Add the boiled dals in it and mix well and add some water to it.
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