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Cold Edamame Soup
Cold Edamame Soup

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We hope you got benefit from reading it, now let’s go back to cold edamame soup recipe. To make cold edamame soup you need 10 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Cold Edamame Soup:
  1. Get 200 grams Edamame (frozen)
  2. You need 1/2 Onion (thinly sliced)
  3. Use 1 tbsp White flour
  4. Take 10 grams Butter
  5. Take 300 ml Water
  6. Provide 1 Soup stock cube
  7. You need 300 ml Milk
  8. Prepare 50 ml Heavy cream
  9. You need 1 Salt, black pepper
  10. Provide 1 Bay leaf
Steps to make Cold Edamame Soup:
  1. Prepare your ingredients.
  2. Melt the butter in a heavy pot and cook the onions. Once they've wilted, add the flour and mix well.
  3. Add the water a little at a time, mixing each time. Add the soup stock.
  4. Add the edamame and simmer on medium heat until softened.
  5. Once the edamame has softened, transfer to a blender and puree into a paste.
  6. Transfer the puree to the pot. Pour the milk into the blender, cleaning off the sides of the container with the milk.
  7. Heat again. Add the bay leaf and heavy cream, and flavor with salt and pepper. Cool in the refrigerator until well chilled.
  8. Pout into your serving dish, and garnish with heavy cream (not listed).

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