Here is how Steamed Vegan Beetroot, Tomato Carrot Almond Soup may help you in weight reduction
Weight management needs constant efforts. If you are somebody making an attempt to shed some extra kilos then it is advisable always be on your toes. Watching your calorie intake and in addition sticking to a balanced food regimen is the secret to an efficient weight reduction routine. It becomes actually hectic to strike that proper steadiness between style and health and subsequently, we have to discover an in-between solution where taste meets health.
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Steamed Vegan Beetroot, Tomato Carrot Almond Soup
Steamed Vegan Beetroot, Tomato Carrot Almond Soup

Before you jump to Steamed Vegan Beetroot, Tomato Carrot Almond Soup recipe, you may want to read this short interesting healthy tips about A Lot Of You May Possibly Not Realize This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got benefit from reading it, now let’s go back to steamed vegan beetroot, tomato carrot almond soup recipe. You can have steamed vegan beetroot, tomato carrot almond soup using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Steamed Vegan Beetroot, Tomato Carrot Almond Soup:
  1. You need 2 Carrots finely chopped
  2. Prepare 2 Beetroot finely chopped
  3. Use 4 Tomatoes finely chopped
  4. Use 2 tbsp Thick coconut milk
  5. Use 10 blanched Almond
  6. Take As per taste Salt
  7. Take 1 tsp Roasted cumin powder
  8. Take 1/2 tsp Black pepper powder
  9. Get 1 tbsp Roasted Almond flakes for garnishing
  10. Take 2 tsp Coconut milk for garnishing
Instructions to make Steamed Vegan Beetroot, Tomato Carrot Almond Soup:
  1. Add chopped carrots, beetroot and tomatoes in a container and steam it for 10-15 mins.
  2. Remove skin from the blanched Almond and grind in mixer grinder with coconut milk into smooth puree.
  3. Add steamed Beetroot, carrots and tomatoes with Almonds and coconut milk puree and again grind into smooth puree in mixer grinder add water if needed. Addd salt,cumin powder, black pepper powder and steam in steamer for 5-mins.
  4. Remove from the steamer and serve hot steamed Vegan 0-oil Beetroot carrot tomato Almond soup in a bowl garnish with roasted Almond and coconut milk.

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