So that you could be making ready Chicken Curry recipes for your family however this tips may be helpful.
By no means cook dinner this stuff in an Air Fryer
In the previous couple of years, Air Fryers have develop into very fashionable as well as an essential kitchen appliance. Primarily an amped-up countertop convection oven, it is quite ceaselessly really helpful by cooking consultants to arrange frozen food, bake cookies, and even fry bacon, rooster and other meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has quite a bit much less fat. This cooking methodology may also lower down on a few of the different harmful effects of oil frying.


Chicken Curry
Chicken Curry

Before you jump to Chicken Curry recipe, you may want to read this short interesting healthy tips about In The Following Paragraphs We’re Going To Be Taking A Look At The A Large Amount Of Benefits Of Coconut Oil.

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We hope you got insight from reading it, now let’s go back to chicken curry recipe. To make chicken curry you only need 15 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Chicken Curry:
  1. You need 500 gms chicken
  2. Use 1 tbsp gingergarlic paste
  3. Provide 1/2 inch cinnamon
  4. Get 2 tbsp oil
  5. Provide 3 cloves
  6. You need 3 green cardamom
  7. Use 2 onion finely chopped
  8. Get 3 bay leaves
  9. Provide 1 tbsp red chilli powder
  10. Use 1 tbsp Coriander powder
  11. Use 1 cup tomato puree
  12. You need 1/2 tbsp turmeric Powder
  13. Get leaves Fresh coriander
  14. Use 1/2 tbsp garam masala powder
  15. Get to taste Salt
Instructions to make Chicken Curry:
  1. Heat oil in a non stick pan add bay leaves, cardomoms, cinamons, cloves and saute till fragrant.
  2. Add finely chopped onion and saute till well browned.Add Ginger garlic paste and saute for a min.
  3. Add turmeric powder, red chili powder, Coriander powder and tomato puree mix well and cook till oil separate.
  4. Add chicken pieces and salt mix nicely, cover and cook for 20 mins.
  5. Garnish with Coriander leaves and serve it with zeera rice or hot parathas.

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